Angus H.
Google
The staff here are very friendly and attentive.
We had the beef carpaccio special to start. It was amazing. In terms of presentation, I’m struggling to think of any other dishes I’ve had recently which were so visually appealing. And as for the taste, the beef was tender, and the saltiness from the cheese, the acid from the lemon, and the richness from the olive oil and Mayo all combined into an absolutely amazing mouthful.
Here’s where things dip a bit. I had the veal cutlet. Once again, looked amazing, and tasted excellent, but it seemed to be absolutely swimming in oil, as if it hadn’t been drained properly after frying. I ended up putting my napkin under my plate to drain it to one side. Very expensive too, but it is veal I suppose.
The blue eye didn’t taste bad, but was vastly under seasoned, so the whole dish was very underwhelming.
Drinks were just ok. Definitely not worth the price.
I don’t think this is a bad place, and you shouldn’t let my review discourage you. But I personally won’t be rushing back.