Bar Casa Ruperto

Incredible value tapas bar - cash only. They service deep fried quail. Very tasty and great when washed down with a cool beer. It’s hidden off the Main Street in Triana - but this little courtyard is very busy. Highly recommended.

Great tapas and friendly staff. Really enjoyed spending my time here. Nice family vibe and crowd on a Sunday afternoon.

An iconic tapas bar that has been open since the 80’s, bringing traditional Andalusian cuisine classics such as serranitos, montaditos de pringá, carne mechada or the famous codornices . Very cool and authentic neighborhood vibe

Open till late at night for a quick local delicacy and a glass of beer/wine whilst hanging around with the locals. What more can you ask for when on an adventure of tasting local foods, FRIED QUAIL, 🥰

Very nice old school place. Must also be good for take away. Straight forward ordering system, cold beer, short list of tasty dishes, excellent value

We love this place and come here whenever we are in Seville. The bar is simple but has a nice atmosphere. The waiters are busy but friendly, and the food and drinks arrive quickly. There are a few different options but the roast quail is the star of the show. The meat is so tender, the skin crispy, the seasoning is perfect. I can easily eat 4 or 5 in one visit washed down with some cold beer. If you’re tourists like us, recommend going early. It gets very busy later on and you might find it difficult to get service unless you’re quick!

Tried bird and snails. Very good local place!

Very local. A limited range of dishes but excellently cooked. Order at the bar, stand at a table (no chairs available), get called for pickup when the food is ready. Simlpe system, great food. A great place for a quick tapa then move on. Absolutely must eat their roasted quail (cordoniz) it is amazing.

Local, authentic, no frills gem! Standing room only outdoor bar tables with trash cans. Had snails, amazing montaditos, and possibly the best quail I've ever had.

Simple tucked away bar with the best quails ever! Tasty and fried to perfection...we couldn't stop eating them! Their bocadillos were also excellent as well as their pinchos (skewers of chicken or lamb). Great afternoon pit stop if you're in the Triana district. The vino tinto da Verano con lemon was quite refreshing.