Martín S.
Google
The thing that makes me the saddest about leaving Puglia is leaving this place behind. I have traveled worldwide, and this has become one of my favorite places ever. It’s just perfect, literally.
The food is life-changing. We stayed in Lecce for 4 days and came here for breakfast 3 times. We tried almost everything they have (pasticciotto alla crema, pasticciotto al pistacchio, rustico, panzerotto, fruttone). The only thing we didn’t like much was the bigné al pistacchio. All the rest was utterly mind-blowing. Also, if you’re looking for the best pasticciotto in town, look no more: it’s here (and I’ve tried a lot). All of this with super fair prices (they even round down the bill if you don’t have the exact change in cash). The first day we hadn’t taken the pasticciotto, and the guy brought one to our table to try it, without making us pay for it, and said, “I just want you to verify that it’s the best in town”. It was indeed (and he kept up his word and didn’t add it to the bill, which was a super nice gesture).
The staff is the best, too. Everyone working here is so friendly and efficient that it’s a pleasure to see them work and chat with. They will explain to you what every single item has and how it’s made with all the patience and passion in the world. They are incredible people for real.
If you visit Lecce, you MUST come to this place. You would miss out on an incredible local experience if you don't.
