Paul P.
Google
Bar El Brillante is a Madrid institution, beloved by locals and tourists alike for one thing above all: its legendary calamares fritos (fried calamari sandwich). Conveniently located just across from Atocha Station and steps from Reina Sofía Museum, this no-frills tapas bar has been serving classic Madrid flavors since 1952.
The interior is old-school and bustling, with stainless steel counters, bright lighting, and quick-moving waiters — the kind of place where tradition rules and service is fast and to the point. While it may not be about fine dining, it’s full of authentic charm and a deep sense of place.
The star of the show is undoubtedly the bocadillo de calamares: crisp, golden rings of squid stuffed generously into crusty bread, best enjoyed with a cold beer or a glass of vermouth. It’s simple, satisfying, and exactly what you’d hope for in a true Madrid staple. The menu also offers other classic tapas — croquetas, jamón ibérico, tortilla — all solid, though the calamari is what keeps people coming back.
Prices can be a touch higher than similar spots in less touristy areas, but the quality, speed, and iconic status make it worthwhile — especially for a quick bite before catching a train or visiting nearby cultural sites.
Bar El Brillante is not fancy, but it doesn’t need to be. It’s bold, traditional, and proudly Madrileño. A must-visit for anyone craving a bite of Madrid’s culinary soul.