Bar Europa

We have been coming here for 11 years and always had a great experience. It is a typical traditional bar serving reasonably priced tapa and racion. It isn't a place for special meals but perfectly located in the centre of the city for a quick lunch or tapa. They do have English menu and the staff do speak a little English. We always managed to get by with our limited Spanish. Extremely child friendly too. They used to take care of my son's milk when he was a baby. The food is what you expect in a typical bar like this: traditional food, some with slight modern twist, all very tasty.

This tapas restaurant is fantastic! The food was incredibly flavorful and beautifully prepared—every dish was a delight. The atmosphere was cozy and vibrant, and the service was excellent. Highly recommend for anyone craving delicious, authentic tapas.

Bar Europa had great reviews, so we were excited to visit, but our experience was just okay. While the location is stunning, especially if you choose to eat outside, the food was average, and the service was ok. We definitely enjoyed better meals during our time in Sevilla. While the ambiance was nice, I wouldn't recommend going out of your way for this spot.

Very nice place, which I discovered by accident, when wondering the streets of Sevilla. Absolutely amazing waitress. I trusted her with the selection of tapas and I don't regret it. She was very attentive. The food was delicious and the wine was good.

Amazing homemade falafel, the best ever! Great tapas, service and location. The prices are very reasonable. We loved the food so much we visited twice in two days! Check out the interior

We stumbled upon this place by happy accident. Sat down for a drink outside and was promptly and pleasantly served. After our first drink, the weather came in and we were slightly trapped under the grouping of umbrellas, we made for the inside of the bar and were quickly given a table. The food was delicious! It felt like fine dining but for an average price of 5 Euro a tapa. We had the tapa of the day and a few other bits, so good we ordered one more. Friendly staff, great food and local atmosphere.

Visited three times in three days in 2019 Wonderful bar with great service and excellent tapas. Came here for an important birthday in March 2023 and ate our way through the tapas dishes. All lovely. Very good wine selection. Lovely staff..big shout out to Christina and Jose-Luis. . I love the tiled inside. Ic and Flic on first visit in 2023.

Remarkable the waiter, he was friendly and professional. The food was all so good! You can order any food with your eyes closed. The portions are generous, and good.

This was a quiet tapas bar located off the beaten path, so we took advantage of actually being able to grab a seat and got ready to devour a few plates. The complimentary breadsticks, followed by croquettes and spicy potatoes were all decent, but nothing mind blowing. What we were actually completely shocked by was the chicken stew tapa- served cold and smothered in a sweet cinnamon sauce all over it. I didn't enjoy it AT ALL! The waitress asked why we had only taken a bite and if we disliked it, to which we explained, but she took the plate and still charged us for it. We were thankful for a place to sit, but definitely wouldn't return!

Good spot and not just for the normal reasons cited already. As tourists, sometimes it is nice to have a regular place to visit near your accomodations and that was thins place for us. They had a bit more to offer in the breakfast timeframe for our liking (not all that common in Spain sometimes)), and the staff was super friendly and tolerant of our very bad attempts at Spanish. Good tapas and drink prices in the evening.

Great tapas bar good for people watching if you're seated outside. Cold "cañitas" (small beer glass) and tapa of Carrillada Iberica (very tender pork jowl meat) in tomato sauce are a must. Service by waitresses Trini & Gabi was cool and friendly. Will certainly pop there again with my cigar and my will to only chillax...

We were in a post-Cathedral gold and religious art daze, but determined to get away from the main plaza area for a light lunch. Shade was a priority, and we stumbled on the tables and umbrellas served by Bar Europa. The menu is deceptively simple but the food was creative and delicious. Spicy potatoes were served as basic whole roasted potatoes with 2 sauces that were surprisingly yummy. The crispy prawns were fabulous and I enjoyed the bacaloa couscous. A great little discovery.

It's always a good place to have a breakfast. If you're in a hurry, maybe you should think twice about this bar. I had to wait a lot until getting all the needed together and finally my toasts were cold. The breakfast menu has enough items to choose and prices are clearly exposed which is a plus. The place is great. You can have your food outside in a very cozy environment.

Bar Europa was my third stop on a culinary tour of Sevilla guided by a friend on a warm July evening. While I am a huge fan of traditional tapas fare, and really could survive on tortilla and jamón alone for the rest of my life, I often wondered if there were places in Sevilla serving more contemporary bites for people looking for a more creative and interesting 'tapeo'. This restaurant answered my question. Had fantastic moussaka with basil oil as well as fried goat cheese (see pictures), presented on elegant square white plates (I had a third tapa that I remember enjoying as well, but can't remember what it was). It wasn't just that the plates were creative at Europa, but that they were very well prepared. Eggplant can be notoriously hard to cook, especially in moussaka, which can often come out too watery and mushy once the eggplant and ground meat release their moisture. Europa's version came out smooth and moist, but still firm enough to keep its structure. A large piece of fresh mozzarella sat on top. The goat cheese, meanwhile, was carefully pan fried to achieve a crisp caramelized layer without melting it. The honey and roasted nuts on top were the perfect finishing touch. Judging by the other reviews, this is apparently a beer-lover's restaurant as well. I wish I could comment on this aspect of Bar Europa, but I unwittingly took the boring route and drank a few cañas of Cruz Campo.

I enjoyed Bar Europa in Alfalfa Sevilla. I had the ensalada lanzote- excellent ! My husband loved the patatas, huevos and chorizo. Sangria was very good

Not very expensive, really good food! The crunchy king prawns were amazing!!! And definitely try the cold almond soup, it is delicious.

Toutist trap - Bar europa- been to sevilla many times, lived in Spain and I'm a fan of spanish food. Followed an american's friend guide advice, frommer's to what were supposedly the best tapas in Sevilla. Besides a reasonable location the place is a tourist trap. Service is far from friendly, 15 min without having one single waiter in the terrace. Meat had no salt, croquetas were a joke, portions were small and greasy. Tourist trap. Want something amazing go to Panduro.

Very nice Tapas and beers. Refreshing after a long hot day in the Sun. We had the menu of the day, along with a very delicious pork sandwhich. The service was nice and the location was in a nice Plaza. Overall a good Tapas experience in Seville!

One of my better tapa experiences In Seville, the old building with the courtyard dining option makes this place. Love the traditional Salmorejo (tomato soup).. This bar was suggested to me by a local as it has deep history opening back in 1925... Value for $ is good and ambiance and food is better to great... stop by after a stroll around the giant mushroom building.

Okay many Brits, food was flavorless. A granny smith apple with a hunk of goat cheese, you can find many other places which are better. We liked Vineria San Telmo.