Bar Jules

Restaurant · Hayes Valley

Bar Jules

Restaurant · Hayes Valley

2

609 Hayes St, San Francisco, CA 94102

Photos

Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null
Bar Jules by null

Highlights

Discover a cozy, rustic spot serving inventive New American dishes with a seasonal twist, where friendly service meets a laid-back vibe.  

Featured in Eater
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609 Hayes St, San Francisco, CA 94102 Get directions

$$

Information

Static Map

609 Hayes St, San Francisco, CA 94102 Get directions

+1 415 621 5482

$$

Features

bar onsite
alcohol
coffee
vegetarian options
wine
lunch
dinner
brunch

Last updated

Jul 18, 2025

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@eater

Best Dishes Eater SF Editors Ate This Week: May 13 - Eater SF

"Max Blachman-Gentile really does have a way with dough, managing to coax a yeasty, sourdough-like flavor out of every crust, while simultaneously ensuring these are not floppy Neapolitan-style pies but rather the kinds of slices that may droop slightly but would never completely fall apart if held aloft above your plate. The most basic pie is the Marone, though you’d be incorrect to think “basic” means “simple.” This pizza stars three kinds of cheese — fresh pulled mozzarella, pecorino Toscano, and Cavallo — plus a zippy tomato sauce that’s bright, and just a little tart. Order a side of the tarragon miso ranch, of course, and don’t skip the sides. A butter bean chopped salad disappeared almost as soon as it hit the table, and these anchovies, swimming in chile oil, made the perfect pairing for a plate of the Lamb-Fat-Brushed Cheesy Garlic Fingers (read: garlic focaccia). With a bottle of natural wine and a table full of friends, it’s sure to be a worthwhile meal. Follow Jules Pizza on Instagram for updates." - Eater Staff

https://sf.eater.com/2024/5/13/24155412/best-dishes-eater-sf-editors-may-13
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@eater

Best New Bay Area Pop-Ups: The Happy Crane, Not Too Sweet, Ovinloven, and More - Eater SF

"Jules is a new pizza pop-up from former Tartine culinary director Max Blachman-Gentile, pulling together his background in pizza and bread-making into his own take on ‘za. The pizzas are a cross between the slices Blachman-Gentile misses from his time working in New York, mixed with a bit of California sourdough starter, resulting in a thin, crisp crust with a light exterior. There is always a classic option on the list, like a done-up pepperoni with Calabrian chiles, as well as fun Jules-only options that rotate, such as a fennel pizza packed with fennel cream, fennel sausage, pickled fennel, and fennel pollen scattered on top." - Dianne de Guzman

https://sf.eater.com/2022/9/28/23377179/best-new-pop-ups-san-francisco-bay-area
View Postcard for Bar Jules

Adrian Sanchez

Google
One of my favorite restaurants in the city. This is unique, very very San Franciscan. The chef does a great job changing the menu according to what's fresh that day. Everything there is just perfect. The service is fantastic, can't remember our waitress' name but she's super cool and friendly. Small place but the decor is fantastic, again, very San Francisco. We even brought our wine bottle with us the last time and corkage fee was about $25 I think, and we got to enjoy our own wine. Love this place! i hope it doesn't become too popular as it's already hard to find an open table. Bravo!

Max Heinritz

Google
Friendliest service I've experienced at an SF restaurant. The portions were small for the price but the food was delicious. We had the fettuccine, the lettuce salad, and the pear crumble. Ambiance is rustic new American. The kitchen is exposed but not too loud.

Walter Korman

Google
Tasty burger, added gruyere cheese and bacon. Recommended served medium rare, arrived more medium, but can't complain as I enjoyed it thoroughly. Menu is comprised entirely of specials written on a chalkboard. Pleasantly not packed or overcrowded on a Saturday mid-day arrival.

Chad Liffmann

Google
Upscale feel. Down to earth menu. On Tuesdays, go for the burgers. They're juicy and simple -- no frills. If you want fries or onion rings, you'll have to try somewhere else. If you want a tasty burger that'll fill you and satisfy you, this is the place to go. Nice selection of wine too. And polite, sociable, and knowledgeable staff. #SFBurgerBoyz

María Gabriela Torres

Google
I just had dinner with my boyfriend there, and we definitely love it. The food was absolutely delicious, perfect flavor combinations and a chill environment. It worth every penny. 110% recommended

Sarah Bonta

Google
I've heard Bar Jules referred to as "the Chez Panisse of San Francisco". It does also have great local ingredients and an inventive seasonal menu. It's very tiny and intimate, which feels nice and cozy. But be sure to make a reservation far in advance since seating is so limited.

Devin Sandoz

Google
Been here a few times and liked it, but they really screwed up the fish the last time I went and sending the plate back to the kitchen did not remedy the situation.

Kim Bielak Slipski

Google
ADORABLE spot - très Hayes Valley :) Though it looks like a casual place from the outside (or a "bar" per the name), don't be fooled, this place is quite expensive. Food was excellent though!