M H
Google
Very good and inexpensive tapas place. Downhome cooking, nothing fancy but delicious throughout. The menu is different from other places in that you won't find Cádiz classics like shrimp fritters or fried fish. Instead, they have spinach with chickpeas, cheese-filled eggplant and other unusual options. We shared seven dishes among two people. It's a popular place, so you may not immediately get a table. They don't take reservations.