Michael B.
Google
We were upstairs, where the room feels calm and intimate, with service finely tuned without hovering. We had the set menu, which unfolds at an easy, generous pace, and tried the local wine and the local vermouth in the martinis, a smart detail that quietly anchors the experience in place. Staff were genuinely attentive, warm, and well informed, the kind of care that lets the evening breathe 🤌 chef kiss. Ideal for people who appreciate local thinking done well.