Wes Gleeson
Google
The one good thing here was the wine - buy the most expensive red, I don't remember the name. Also the paella was good. We also had the octopus, which was disappointing, cut into way too small pieces to be enjoyable or notice that it's octopus, but the worst thing about the food was the chateaubriand - just plain watery, overcooked and bland, had to put a lot of salt on. Service horrible, unprofessional and angry. We spent €230 between 4 people before tip, I don't get it, they could've been nicer