Kyle Baker
Google
Visited this place on our last night in Hermigua-it was busy with locals as well as tourists, always a good sign! Only one waiter on so he was busy but helpful. We had grilled goats cheese with palm honey and local speciality watercress soup for starter, both of which were delicious. My girlfriend is vegetarian and found main courses a bit thin on the ground, she ended up having what was essentially a mushroom omelette-tasty but a bit small. I had the goat which was tenderly cooked in a delicious sauce. Desserts are chilled and on display in a cabinet which was helpful! Good selection of wine also.