Jennifer Buller
Google
The landlady at our AirBnB recommended stopping at this quaint trattoria on our way from Treviso to Ponte nelle Alpi. We could not have been more delighted by the friendly staff, the delicious food (especially the off-menu offering of pasta with "spontaneous herbs", a wild garlic like plant growing in season, and the risotto with prosecco and parmigiano reggiano cheese), and the cozy dining room on this rainy April day. Highly recommended!!