Marcus S.
Yelp
Came here the other night with some co-workers. I hear it got voted best bar in Australia by some gourmet magazine. I liked the place, but that seems a bit much. It's a small space with an even smaller kitchen, but I was pleasantly surprised at the dishes they were pumping out. Bar food, elevated at this place. They had a range of things on the menu and all were fairly priced. We had the broccolini with smoked tahini, had the burrata with honey and some other things.... Fantastic simple dishes, but flavor profiles were just elevated. Broccolini was cooked perfectly, which with such a small thing is very difficult to nail just right. You'll have to forgive me, we had some other dishes as well, but when you're out drinking..... well, you know. Out here there seem to be a ton of lagers, pale ales, ipa's etc. They have an oatmeal stout that's on the menu and a nice respite from all the basic beers I see back home all the time. They appeal to everyone :)
Our bartender was very attentive and you could tell he took pride in his job and his craft as a barman. Also, they play vinyl records here and had some gangstarr playing when we walked in. CLASSIC hip hop. Props for that one, I'll definitely be back.