Dan P.
Yelp
[Let's make Review 300 something special]
This is one of those all-time DP flukes that I manage to pull off whenever I am travelling.
I'll catch the wrong train; take a left turn instead of a right; OR walk into the city's best bar without even realising it.
On this occasion it was a bit of all 3 - and what an absolute find this place is.
There was limited seating at the bar, so I was lucky enough to get the final spot - I began with something familiar to start (Lagavulin 16; Laphroaig 10) before exploring more interesting territory by sampling Japanese Rum (9 Leaves; 7 Seas). Both rums were very different to what I was expecting. Almost sour notes coming through that would really work well against something sweet to provide a nice balanced drink, but truly terrible sipping on its own.
The service here is meticulous high-end Japanese level. The bartenders are impeccably dressed and superbly mannered; using minimalist movements in their mixology only serves to highlight the precision and care with which they deliver every drink they create - Yes, they also speak English.
A friendly Japanese lady seated next to me decided at this point to converse with me in English (her husband didn't speak English - but his smile and nods gave us some form of communication). She revealed that she and her husband travel to this bar every single year on their anniversary to drink. They are from a small fishing village whose name eludes me, and she pushed a laminated page in front of me and urged me to try a special cocktail called The Best Scene.
Little did I know that the creator of The Best Scene, Kenji Tsubokura, was not only in the bar, but had been serving me all night up until this point. As I requested the drink he humbly accepted the opportunity to make it for me, and I perused the laminated recipe further.
This cocktail isn't just special, it's the cocktail that won Kenji the prestigious title of "World Bartender of the Year 2016". Ummmm, Wowwwwww!
So how was it? It somehow managed to capture all 5 taste profiles in the one drink (sweet, sour, bitter, salt, and umami), with a remarkably refreshing finish, probably from the magical yuzu in the drink. It comes on sweet but then the yuzu enters with sharp citrus sour that wipes the sweet from you mouth but ur left with a few things happening, flavours bouncing around in a complex dance on your palate, before leaving you with that final refreshing clean finish. Then you are ready for another sip to repeat the journey again!
So, at this point I am having an amazing experience - I've scored the final chair at this wonderful wood-crafted bar; I'm being waited on hand-and-foot by the impeccably dressed and well-mannered World Bartender of the Year, and I've met a lovely couple willing to share their anniversary experience with this flukey traveller - It's all rather humbling, and exciting at the same time... and they were not done yet.
The bill when it came was exceptionally reasonable (less than $20 SGD drink) which prices it lower than most Singapore bars that I am used to. I was expecting somewhere in the vicinity of double what I ended up paying.
Cannot recommend Bar Rocking Chair highly enough - I would live here if I could! If you come to Kyoto this is the one bar you MUST try.