Dan P.
Yelp
While Seddon's history stretches back to 1980 (not a long stretch), it was located on the 700 block of 25 de Mayo, on that downtown strip of bars and restaurants. In 2001 it relocated to this spot on a corner on the border of Monserrat and San Telmo (they claim the latter, though according to the map, they're on the Monserrat side of the line). Interesting to note that at a mere 37 years old they've garnered a spot on the the historical Bars Notables list - I always sort of assumed that was reserved for places that had been around for like 50-100 years or so. I wonder if they're getting some credit for the space, which clearly has been around, as a pub, a lot longer than just 16 years. Seddon also has a second location up in San Isidro that's been open since 2011.
Service is a bit scattered, and the kitchen is "slow as molasses in January". Visited with two lunch companions (my brother and his wife, visiting from Sydney), and we ordered up a burger (there's only one on the menu, the Hamburguesa Seddon, yet still the waiter asked me which of the burgers I wanted, and when I pointed out there was only one, he started flipping through the menu looking for "the other ones that I'm sure are here"), a bondiola (pork shoulder) sandwich, and a vegetable and chicken stir-fry. They took 45 minutes to get to the table, despite there being few other people in the room.
The stir-fry was fine, the pork sandwich arrived with just a slab of pork topped with bacon on a sort of mini-baguette, and missing the menu promised saute of mushrooms and onions - the waiter seemed surprised we brought it up, but did, to his credit, whisk it away and return just a short 4-5 minutes later with it properly topped. On to the burger. The biggest problem is there's just too much stuff on it in relation to the meat. The patty itself is quite small, and a bit dense, although decently seasoned, but it simply disappears under a tidal wave of cheese, greens, tomato, bacon, egg, onions, and more. The fries are actually very good, nice and crisp outside and soft on the inside, the way a decent fry should be. Still, this one rates no more than an average burger, even for a pub.