Bar-Tabac des Alpilles - Les comptoirs du Gigot

At the recommendation of a local starving artist, a 2pm "lunch" for two American visitors consisted of two orders of lamb (shaved thin slices in a reduction sauce), potato slices baked in a creamy cheese sauce with leaks, two smaller but tasty salads, one glass of.local red wine and a glass of white wine, and one order of Tarte Tatin for less than 80€ . If that seems like a lot, you don't appreciate what terrific food you are in for. After 2 weeks in St Remy this was the image I had of classic Provençal cooking. We were seated outside on a ring road around St Remy and the traffic was pretty intense, but the food was so good the traffic was a mild blur.

As non French speaking customers, felt very welcoming. Smaller, good quality menu that had good variety. Good knowledge of wine parings, nice local vibe.

Great location and vibe. We ended up here as they are open for mid afternoon for food (which is sometimes hard to find). Service was very good. We were looked after quickly. I had a salad which was large and greens were fresh. It was topped with some goat cheese and asparagus. Dressing could have been a bit more flavourful but it was completely acceptable. My husband enjoyed his beef tartare. They have a good wine list and we enjoyed a lovely bottle of rose. Overall good value, good portion size, with a killer location. Would eat here again.,

Had our final dinner here and had a wonderful meal. It was good, solid, seasonal fare. Very tasty and decent prices especially given the location. A great selection of wines. Perhaps though the highlight was the service. Very friendly and welcoming staff that made the dinner even more enjoyable. Recommended.

Authentic French. Period. The lamb was perfect, and the red was slightly chilled and perfect for a real red drinker. Out 13 year old loved the sea bass

Food not great except the lamb. Felt like an after thought. They seemed stressed - not relaxing. Nice people but think they should hire some more staff and seriously improve their beef order. Over priced for the quality of food compared to other places we ate in St. Remy. Disappointing.

Fantastic meal and experience here! Very high quality food and service here, the staff was very helpful, and many were very fluent in English. The salmon pasta was superb! Highly recommend!

This is a great place to visit where locals and tourists are welcomed in a traditional restaurant so difficult to find nowadays and Patrick the owner . ensures food , service and atmosphere are first class