Bar Tolo

This charming, authentic local restaurant offers delicious regional dishes. The pork cheek was slightly sour, possibly due to a wine-based sauce, but that might just be a matter of personal taste. The cod, however, was outstanding. The atmosphere is cozy and warm, making it a delightful dining experience. 포르투갈 음식을 경험해보고 싶다면 여기를 방문하세요! 맛있어요!

Now once in a while you find hidden gems. This is it. Some things vary, but if you take a proper menu it's the most wholesome experience for long time. And the dessert, man, there are ways to do it, and then some. Cosy, neat, quality with service - can't ask more. Period.

A cozy place. The atmosphere was very nice. Salmon was delicious but the roasted beef was not. They close the 1st floor in the evening.

Delicious drinks and pre dinner snacks. Pictured are the prawn tacos and the garlic prawns. The sangrias were also delicious. Service and interior was delightful.

We were not initially planning to eat here, it was more of an escape from the rain. We combined the useful with the pleasant. What a great place, that seems tiny from the outside, but here is a second floor! We ate very well. The meal were delicieus and freshly made.

The food here is really exceptional and that is the only reason I’m rating this 5 stars because in the end, that is what you’re looking for in a restaurant: great food. The staff we got was incredibly rude, and I suspect that because our party had foreigners in them. I’m a local from Porto, but I was with my partner and a friend who are both not Portuguese and I could tell the girl who was serving us wasn’t interested at all in having to speak English and was just having one of those days. Other than that, it’s a cool looking spot with a cozy atmosphere both inside and outside, located in a wealthy and quaint part of Porto, Foz.

Went in for dinner. Other tables, who sat down 30 minutes after us, were served before us… It took 30+ minutes before any food arrived to the table. No feedback, no apologies from the staff. Some portions were good but the salmon ceviche was just ridiculous -see if you can find the fish in the attached picture. There are better places around.

Luckily stumbled upon this restaurant while exploring the area. It's clearly popular, as it was quite busy and I’d recommend booking in advance to secure a table. While the service was a bit slow—likely due to only one waiter handling the whole dining area—our server was friendly and did his best. That said, the food more than made up for the wait. I had the linguini with pesto and burrata, which was absolutely delicious, and my husband had the tuna steak, which he also loved. Both dishes were flavorful and definitely worth a try. Overall, a great find if you’re in the area and willing to wait for a fantastic meal!

Three storey bar-restaurant located just off the beach. Peppy, friendly wait staff good food and really good draft beer. I ordered the sopa do mar (seafood soup) which featured simple, seafood stock. Hardly anything to distract from the solidly fresh seafood. It was deeply satisfying. Then I got the pile of prawns on top of fries. Again, cold water prawns served simply fresh, not frozen, not overly seasoned. Simply delicious. Reasonably priced for its location.