Bar Tolo

This is truly what you can call a "hidden gem". Between small streets next to a beautiful beach you can find this restaurant which looks and feels cozy and friendly. The people there are friendly and open and the vibes are really chill. But the food, the food is amazing. It is truly one of the best restaurants I've ever been at. From the small bites to the full plates to the tasty desert, every part is 10/10 and leave you with a sweet memory. Me and my girlfriend stayed in the heart of Porto for 2 nights, first night we stumbled by this restaurant after taking a beach walk and it was so amazing we had to come back to it the second night (meaning taking a bus 40 minutes only one way). Truly an amazing experience and an amazing restaurant.

The food was decent. Actually the tuna steak was quite nice. However the beef tartare was too salty for me, I could not feel the meat to be honest.

Overall experience was ok, fairly quirky restaurant with a nice atmosphere. However, it was the saddest steak we've had so far - especially after having dinner at Brasão Foz last night. Please refer to picture attached, super thin sad steak, looks to have been cut in half - was really regretting having to pay for this crap, especially after a long wait. First time customer, will never be coming back. Hopefully this will help someone else

We were so happy to find this place. We were there for lunch and we had the "Menu do dia" for 9'50€ which included a main dish, a drink and coffee. You could also get a really good Sopa do dia for an additional 1'20€. Overall the food was really good. Special mention to the Salmão na Brasa with some vegetables and potatoes, it was delicious. The dishes offered in the Menu change regularly, so make sure to ask which ones are available on that day.

Sheltered from the rain for a quick bite and a drink and stayed for a couple of hours. Cool chilled play list! My only disappointment was the Heineken instead of local beer. The food was lovely and they even changed a dish that had cheese for one without... my daughter doesn't eat cheese. Great tapas.

The food is great, fresh, and creative. I have tried only tapas. But 3 of my fiends and I, got 3 rounds of tapas, 2 jars of sangria and left place satisfied. I recommend!

Beautiful place. My first time as I just moved to the neighborhood. Had one drink and it was literally the biggest aperol spritz of Europe. I’ll be back for lunch, dinner.

Salmon was burnt on the bottom. Cod fritters didn’t really have any flavour. Steak tartare was really good however. Great portion size on the peppers.

Three storey bar-restaurant located just off the beach. Peppy, friendly wait staff good food and really good draft beer. I ordered the sopa do mar (seafood soup) which featured simple, seafood stock. Hardly anything to distract from the solidly fresh seafood. It was deeply satisfying. Then I got the pile of prawns on top of fries. Again, cold water prawns served simply fresh, not frozen, not overly seasoned. Simply delicious. Reasonably priced for its location.