Bar Topa

Nice and welcoming service. I ordered the octopus and the wagyu beef steak (medium rare). The octopus was tender and flavorful, but the steak was a bit too chewy in places, with a few pieces slightly dry. The red wine I chose was generally pleasant. The total came to $77.81.

Stumbled across this gem while we waited for a table at Totti’s and what a beautiful experience we had. We sat at the bar the staff were wonderful and you could watch the chef prepare the food. Food was amazing we had the jamon and cheese croquettes, prawns, scallops, lamb chops. Everything was amazing we LOVED it so much we went back again for lunch. Different chef food was impeccable again we had the steak which was incredible same lovely waitress. Can’t wait to go back

What a present experience. Great food, great service. Love the vibe, hidden european style bar in the center of finance. Long missed the spainish and portuguese food and wine. 100% recommend

I think after trying Jam for cocktail drinks. Book a place here for tapas. Darn good! I tried to anchovies, croquets and chorizo! I matched it with a Peroni on tap and a sangria! One word!!!!!!! Awesome!

Food is great, especially the wagyu steak and the cheese cake. Steak is cooked to perfection, and cheese cake is the best thing to round up the meal

Pretty, pretty good. None of the food was bad, and some of it was great. The service was the same. The atmosphere was excellent, and it's generally a treat to sit in a small alley bar and eat Tapas. Recommended, as long as you accept the limitations.

A great option for dining in Sydney. The place has a really nice atmosphere and the food is delicious, I especially recommend the mushrooms yolk. The service from Maite was outstanding, she was very friendly and attentive, and made us feel very comfortable

Best tapas I have had in Sydney. Casual restaurant but food is awesome. Such a good option in the city. There’s no bookings so give yourself time for a table to open up