Ana Ioana C.
Google
We had the carrillada iberica which is translated as the pigs’ cheecks, the softest (like it melted in your mouth kind of soft) meat i have ever had, and the flamenquin of course, given all the good reviews. Everythings was great, the waitress was very responsive and friendly and helped me in picking the carrillada iberica because i was indecisive.
Mut buen trabajo, chicos!