Sienna Paramitha
Google
What an awesome restaurant with amazing service! The waitress was so warm and welcoming—super attentive and engaging throughout our meal. It was our first visit, and we were surprised to see the place completely packed (and we were the only Asians dining there). Felt like we weren’t even in Bali!
We ordered most of the house favorites, and these were the standouts I’d totally recommend:
- Woodfired Sourdough Bread (50K) – Just bread, but how is it this good? With roasted garlic, chili oil, olive oil, and balsamic made it the perfect starter
- Beef Tartare (110K) – Silky and flavorful, no weird smell at all. Seasoning was on point, and everything worked together perfectly
- Half Charcoal Chicken (190K) – One of the best mains! Flavorful, juicy, and cooked just right. The pickled green tomatoes added a sweet, tangy kick that elevated the dish
- Pure Black Rib Fillet (590K) – Australian Black Angus, 300g of pure perfection. Medium-rare and super juicy, topped with a chimichurri butter that was next level! Don’t miss the Spanish-style potatoes with aioli (50K) and roasted pumpkin on the side—best pumpkin ever!
Also worth ordering:
- Crispy Chicken Wings (65K) – Sweet, savory, and nicely crisp
- Croquetas with Pulled Pork (55K) – Creamy, packed with flavor
- Baby Calamari Skewers (95K) – Tender and nicely grilled, with mint salsa and lime giving it a bright finish
- Yellowfin Tuna Tartare (70K) – Fresh and well-balanced. The smoked yucca crema added a subtle sweetness and smoky touch.
- Char-grilled King Prawns (180K for 4 pcs) – Tasty but a bit on the pricier side
- Nitro Sundae (80K) – A fun, theatrical dessert with dulce de leche ice cream, chocolate fudge, and nitro coconut cream. Sweet and indulgent!
Some other dishes didn’t leave much of an impression, but overall, everything was well-prepared and quick to serve. Portions are meant for sharing (around 3–4 people per dish), so if you come with a big group, it’s best to double up on orders.
The space is absolutely stunning—especially at night—and the food quality, speed, and service make the slightly higher prices (targeting Western diners) totally worth it. No complaints at all—will definitely come back!