Barbacoa

I visited Barbacoa in Seminyak, Bali, recently and it was an absolute delight. The restaurant’s rustic warehouse setting with warm lighting and cozy seating creates a welcoming atmosphere that’s perfect for any occasion. The menu focuses on flavorful Latin American-inspired BBQ, using fresh ingredients and wood-fired techniques that make everything taste exceptional without being overly complicated. Service was top-notch – friendly, efficient, and attentive, even on a busy night. Prices are a bit premium for Bali, but the quality and experience justify it completely. 5 stars – a must-try for anyone in the area!

Another unforgettable dining experience at Barbacoa. We’ve been here many times, and it never disappoints but this visit was made extra special thanks to our waiter, Arta. His service was exceptional: attentive, knowledgeable, and genuinely welcoming, making the entire evening seamless and enjoyable. The food was absolutely amazing, as always. Every dish was beautifully presented and bursting with flavour. Our favourites (and must-orders every time) are the chargrilled baby octopus, perfectly tender with incredible depth of flavour; the USA scallops, cooked to perfection; the red snapper crudo, fresh and delicate; and the Australian beef tartare, expertly seasoned. The Sir Harry Wagyu rib fillet was outstanding rich, juicy, and cooked exactly perfect and the tostada with spicy yellowfin tuna was the perfect balance of heat and freshness. Barbacoa continues to set the standard for incredible food and service in Seminyak. A huge thank you to Arta and the team for another flawless experience. We’ll be back again and again.

The restaurant was tastefully designed and had a nice vibe, though it was a tad too dim for our liking. We went in with high expectations due to its 4.8-star rating from over 3,000 reviews. Unfortunately, many items, including the oysters, king prawns, grilled octopus, Wagyu T-bone, sourdough, and calamari were already sold out by 8.30pm, which was a little disappointing. We ended up ordering the seared scallops, Baja tacos, tuna tartare, three portions of medium-rare Black Angus rib fillet, half charcoal chicken, pork asado, broccolini, grilled asparagus, wedges, chocolate cake, and drinks. The tuna tartare was enjoyable, though slightly on the salty side, and the Baja tacos were decent. However, we were rather disappointed with the mains overall. The Angus rib fillet came closer to medium, was quite lean, and tasted fairly average. The pork asado was dry and tough, and the chicken was also dry except for the drumsticks. Do note that the prices at the restaurant differ from those shown online and are higher than expected. On a positive note, the drinks and dessert were good and ended the meal on a pleasant note. Overall, it’s a gorgeous place with a great ambience. The experience might have been better if we had the chance to try their recommended and signature dishes, many of which were unfortunately sold out that evening.

My friend and I had a wonderful night here. The dishes exceeded our expectations, and were very well presented. Shout out to Arte who was our waiter for the evening - he as very attentive and took great care of us.

Wow! What an amazing meal! We had terrific service from the lovely YULI, who was so kind and polite. Our four item meal was absolutely incredible and the serving sizes were perfect (we didn’t need a midnight snack like some other restaurants). Could not have asked for a better meal for our first day in Bali!!

Amazing set menu, the staff know wha they’re talking about and are very welcoming! The drinks are awesome and creative! The food is plentiful and tasted great!

Wow is all I can say - set menu was perfect amount of food. Great service- the Spanish potatoes were a show stopper. Great for a date night or small group. Décor and ambiance was beautiful. The Coconut Margarita is a must!!!!!

I came here for the Asado Pork and it was truly delicious — tender pork with crispy skin, beautifully balanced by the juicy sweetness of roasted grapes. The Grilled Calamari and Papuan Prawn were fresh, lightly smoky, and paired with well-balanced sauces that felt very pleasant. Steak and grilled corn were also enjoyable. The only letdown was the sourdough bread, which felt more like a sandwich bread than a classic sourdough. The space is cozy and lively, with professional and efficient service.