Barberian's Steak House

Barberian’s Steakhouse is an absolute gem in the heart of Toronto, and it has rightfully earned its place as my favorite steakhouse in the city. With a rich history dating back to 1959, this classic old school establishment has been delighting the palates of Toronto residents for generations. The moment you step inside, you're greeted with an ambiance that exudes elegance and warmth. Now, let's talk about the star of the show – the steak. Each bite of their mouthwatering steak is a culinary delight, cooked to perfection and bursting with flavor. Whether you prefer it rare, medium, or well-done, Barberian’s knows how to satisfy even the most discerning steak connoisseur. But it's not just the food that keeps me coming back; it's the impeccable service that truly sets Barberian’s apart. From the moment you're seated to the moment you leave, the staff goes above and beyond to ensure a memorable dining experience. They're attentive, friendly, and always ready to cater to your every need. My wife and I have made it a tradition to treat ourselves to Barberian’s every Valentine's Day, and it's a decision we never regret. If you're looking for the perfect spot to celebrate a special occasion or simply indulge in a top-notch dining experience, look no further than Barberian’s Steakhouse. Trust me, you won't be disappointed. Treat yourself and your loved ones to Barberian’s – you deserve it.

This was my first time at Barbarians in Toronto and I was met with a very pleasant greeting followed by a coat check which felt so convenient. It had small quaint vibes and an old school charm. The service was phenomenal and I never felt like I had to look for my server. The Caesar salad had very tick bacon which was a nice change. The Oysters were great and from PEI she explained. My Filet Minion was cooked Chicago medium rare as requested. We also noticed some UFC fighters come into eat which was super cool as we are here for the event this weekend. 10/10!! Will return

I was craving steak and when I looked up the best steakhouse in Toronto, Barberian's came up consistently in every discussion. Having had some mediocre steak in the city, I wanted to see how this classic institution measures up. The verdict? Barberian's gets the essentials done right. Get the porterhouse and skip all the appetizers. I wish we shared the porterhouse because at 16oz, it was huge! It took me almost an hour to get through that hunk of meat! The good news is that it was cooked perfectly medium rare like I asked for. The sauce wasn't too heavy and it was seasoned just right. I have absolutely no complaints about the steak. The problem was the appetizer and even the baked potato side. We got the beef tartare and French onion soup. The beef tartare was possibly the worst beef tartare I've had because of the overwhelming taste of garlic and mustard. You could barely tell it was beef! The egg yolk was also a weird custard-like blob. The French onion soup and baked potato were very pedestrian. The service was excellent, as expected of a fine dining restaurant. The decor was pretty drab though. I know it's supposed to be "classic" but it felt like walking into someone's basement. But honestly, I wouldn't mind it too much for how good the steaks are!

Heard a lot about Barberian's and was finally able to make it. It did not disappoint. The steak was delicious and perfectly cooked. The side dishes and entree were excellent. I highly recommend it if you want to eat great steak.

Nice cozy place in downtown Toronto. Comparing to the other food scenes in Toronto, it’s subpar. Good steak but may not have cooked consistently. My friend ordered a medium steak but it was bleeding more than my medium rear steak. The onion rings were heavily battered but pretty good. The steak comes with potatoes and adding a side of veggies cost more.

Stunning settings in the lower cellar. Fantastic staff that refilled wine and water with ruthless efficiency. The steak, prime Rib and dry aged wagyu were all phenomenal and the large slice of carrot cake to take it all down was decadent. Definitely recommend this Toronto landmark for special occasions or just to treat yourself.

Incredible vibes at this retro-yet-modern steakhouse! The Porterhouse and Dry-Aged Rib are must-haves, and the Jumbo Shrimp starter-delish! Make sure to taste the onion ring while they're hot. The New York Cheesecake is a bit of a letdown with its salty kick and over-the-top strawberry sauce. But the Ice Cream Brownie is totally worth trying.

Service was fine but not at all conversational. The atmosphere suits the vibe of vintage, fine dining. Now for the food, I had high expectations seeing how amazing the reviews are. However, I’ve been to many steakhouses and I probably wouldn’t come back here. We ordered the aged steak and it wasn’t bad, but it didn’t match the quality of that price point. I wasn’t blown away at all. We also ordered the salmon entree that comes with a baked potato. The salmon was extremely salty and the baked potato had such a hard skin that I had a difficult time cutting/biting into it. Honestly we enjoyed the sides and appetizers much more. The garlic bread was fresh and delicious. The potato croquette was good. And grilled oysters were tasty. Button mushrooms was probably my favourite which should never be the case. The crispy brussel sprouts were not good and neither were the onion rings. Onion rings come in six and are giant sized. I warn you that you’ll be biting into thick batter.