Barbuto

From the moment we went into Barbuto, the host and waiters were amazing. We didn’t had a reservation and we arrived almost at the closing hour but still they managed to give us a table and the service was amazing. We ordered some focaccia, kale salad, two pasta dishes and a baked Alaska and everything was a 10/10 in quality, flavor and size. We definitely will be going back!

The view from Barbuto is simply amazing if you’re lucky to sit by the windows facing the Hudson River. The food is good as are the portions. Overall a good place to eat. If you’re in the area it’s worth coming in but not a destination you go out of your way to visit.

Overall, I had a good time here. I did find this place from TikTok the space big beautiful inviting warm even when it’s has high ceilings. The food is mostly good though it had it ups and downs Still an enjoyable experience I think a lot of out-of-towners would enjoy it. It’s near the water on the water. Food – as I said most everything I’ve had here was good but good in New York City isn’t always the best. There’s too many options in the city. The chicken is what they’re known for, but it was just chicken. It was good flavorful I enjoyed every bite of it. The stain out for me was just the potatoes the crispy mashed potatoes. Those are fantastic. I could eat tons of those in that hair and lies the only issue I have with this place. Also the potatoes don’t come with sauce and still win. The server also recommended the duck pasta actually was turkey pasta very interesting. Kind of pasta and I was hesitant. I didn’t enjoy that dish, but I also came to this restaurant thinking I was gonna have a lot of pasta options and that’s just not the case. I think it’s more of a grill or wood fireplace not a pasta please that’s my fault. No, we had extra funds to spend so we got the steak last because everybody at the table loves steak however, when I was eating a steak, I got the feeling that it was like a braised beef or whatever that meat that falls apart easily is It just didn’t taste like steak and I really threw off the ending of the meal for us because it’s really hard to make a mistake. My partner doesn’t like. Last thing we got a dessert because of the holiday season, we got the gingerbread dessert. Presentation was absolutely amazing. But to be honest, I’m not a gingerbread fam, so it’s not my thing, but still very happy with presentation and it was good. Check out the picture. It’s adorable. Atmosphere - as I mentioned it was huge. It’s a very large space, but it doesn’t always feel large when we got to the table and felt like home again. It was warm and inviting and very nice. There weren’t any standup features that we blew me away. But there was not a moment in that room that I didn’t feel comfortable in at home the staff was excellent and attentive. Everybody was great very knowledgeable about the food. Some good recommendations as well again we wouldn’t have got the turkey if she didn’t say it. It looks like it could be good for large groups here so that’s an important thing to think about

We hosted our wedding dinner reception at Barbuto BK, and it was absolutely perfect. From the moment we arrived, the team made us feel so cared for — everything ran seamlessly. The food was incredible (our guests are still talking about it!), the drinks were a hit, and the space was just beautiful for such an intimate celebration. Every detail felt thoughtful and effortless. We couldn’t have asked for a better experience — thank you, Barbuto, for making our wedding night so unforgettable!

Kale salad was so good and overall we really enjoyed all the food and pastas. Pistachio cake was great too. Would recommend!

Incredible. Can’t wait to go back. Much nicer than I thought it was going to be. That View! Gypsy is an amazing bartendress. She made it feel so cozy. So professional. Drinks were 🔥. Duck. Amazing. Beets and potatoes. Amazing. Gnocchi with the yellow squash. My personal fav.

My son, daughter-of-heart and I had a late lunch here. Our waiter, Eduardo, was attentive and helpful. Cleaned table and reset between courses. We ordered several dishes to share We had the focaccia(superb), a meat ball (plenty large enough for us all to have a good taste) and the kale salad to start. I hate kale...and had 2 large helpings! Main courses were roast chicken...so NOT boring chicken; pasta carbonara...make sure you are good with black pepper, which we do, so SUPERB; and the potatoes were THE BOMB! I just wish we had room for dessert!

One of my favorite restaurants in the city Have been there several times and wanna come back for sure! The food is just fantastic! you have to try their signature dish - kale salad, it’s amazing ! also their chicken is something incredible, for me it's the best combination Last time I fell in love with their meatball And of course the service and staff are great. try to make a reservation there, especially for dinner on the weekend my personal recommendation, come there during the day on brunch time on sunny day