Bark Mill Tavern

Order the bacon and egg burger you will not regret it. Soft delicious 😋 😍 cooked to perfection. Curry pies are great too. Customer Serb with a 😃 smile. Great to chat to the ladies.

Delicious food and great service. Dessert was so good we ordered twice. Place was full when we arrived and had to sit outside. But it was Good Friday and all other places were closed so no surprise.

We ordered the seafood platter, bangers and mash, the bark mill pizza and drinks. The seafood platter was sold out but they told us quickly and helped us change it to the Tassie scallops. Outstanding. All of the food was fantastic, fresh and hot. We ended up taking the desert of the day to go as well.

It appeared that the rest of Swansea was shut. Bark Mill it was. The empty plate is surely a sign of a great feed. Steak sangar with the lot. An absolute stunner. Egg done well, just runny enough with crispy bottom - bit like me. A good whack of bacon, and a proper meaty minute type steak - no gristle. Look, I could wax lyrical about everything, but suffice to say, mouth and stomach stuffed and hunger sated. Get in there and give em a go. As Del would say, Lovely Jubbly !!

What a beast of a meal! We ordered the special of the day a chorizo, pesto, parmigiana. Was beautifully cooked and delicious. Real CHUNK of chicken (not that processed stuff) and we ordered sweet potato chips which were to die for. Thankyou!

Good food and nice staff. Beers were a little flat and chips needed sauce but otherwise a good tavern experience.

Very nice place, the food was wonderful, the lamb omg. The oyster was good too. I definitely recommend!

Got two wood fire pizzas (one tropical and one satay) takeaway and they were perfect. One of the best pizzas I’ve ever had. No wait time at all by the time I drove 10-15 minutes to the restaurant.

This place was quite a find, lovely food. The salmon was the best yet I had in Tassie, lovely and fresh and great portions, great service with a smile. Highly recommend!

Nicey but pricey!! The food at the tavern is excellent. It's cooked and presented beautifully and the portion sizes are quite decent. A big thumbs up for the wood fired oven - we had some lovely oven baked fish. The staff are very friendly - Brendan really made us feel welcome and took the time to talk to us even though it was busy. The food is a little bit expensive for pub food though. I think that this is easily the best option for eating in Swansea, it was the only one recommended by our B&B hosts and other locals.

My gathering of three found the dining area well appointed and the wait staff helpful. We got our beers first and placed our food order at the bar. The meals were up quickly and we enjoyed them. The portions were generous and nicely prepared. Overall a 4 star experience.