Henning
Google
We booked the cheapest, or close to cheapest room they had on offer, in the off season.
It's not that bad, and I think it gives a realistic rendition of how it would be to travel with this ship some 60 years ago. For better or worse.
The room:
I want to start by saying the entire room was slanted. I didn't measure, but I would probably say about 12 degrees. Gave you that authentic sea voyage sickness vibe, some would call it charming. The interior is sparse, but functional. We had one opening porthole window which was sufficient. The bed was soft, but the pillows were cheap and did not bounce back after lying on them, easily the worst part of my stay.
The in room bathroom was dimly lit with a crooked toilet seat and an almost clogging sink. But the water pressure and hot water was fine.
The hotel and staff:
The reception and "mess hall" had charming sea themed interior, but has definitely seen better days. It's not staffed, which is fine and we got our key easy enough. Breakfast was served at 7 am and to get access to the food you simply state your room number and name to the person on call.
The breakfast was my biggest surprise. Given the cost of our stay I had expected bare bones, but it was a good selection of bread, musli, toppings, sausage and scrambled eggs. There was a distinct lack of fruit, but again, given the cost I was pleased.
The temperature for the mess was a bit too cold for my liking and while clean, it was very worn down.
Location:
Great! Close to the central station and a quick walking distance away from both major shopping streets, culture and public transit.
A shame you can't explore the ship freely.
All in all I think if you stay here when the rates are low and you have realistic expectations that this isn't the Ritz I think you'll be "happy enough", but I think I've had my fill with one stay at the Barken Viking.