Juliet Shen
Google
Stopped by after leaving Martha's Vineyard. Cute little stand with picnic tables and ample parking. They weren't making stuffed quahogs, but we got the spicy lobster roll and andouille sausage. The spicy lobster roll was insanely good - the tomatillo adds a freshness and crunch that's better than lettuce, in my opinion. The andouille was also really tasty, and quite a step up from andouille I've had before. The aioli is delicious!
For COVID precautions, everyone had gloves and masks on and there was hand sanitizer.