Susan C.
Yelp
Motivated by seeing this new-ish storefront, I curiously entered the store on a Saturday afternoon around 2:30pm and was pleasantly surprised at the breadth of bread, pastry and cake offerings and their bright, clean setup.
Being a Chinese bakery their flavors for pastries, breads and fillings leaned Asian, like matcha, red bean, sesame, chestnut, rose, taro and variations of these with cheese. Of course there were also items with coffee, cream, bacon, and more Western profiles.
I picked up a "pull-apart bread" $4.25 (that was the label on the tray), and a chopped pecan pineapple-style bun (it had a layer of tender craquelin - as the French call it - on top, no actual pineapple). I was very impressed by the light lamination on the pull apart bread--the top was brushed with a very light coating of sugar syrup, a perfect amount to add a tinge of sweetness while still allowing you to taste the savory butteriness of the bread itself. The pecan pastry $3.75 was lovely too, again a balanced light amount of sweetness, a nicely developed rise of the dough inside, and just buttery enough. Good value for the quality.
The bakery is small with only a handful of seats right inside the entrance to the left. Checkout counter is up a couple stairs to the right, above which the menu for drinks and other items are displayed. Also located at the counter in the display case are cakes and some chilled dessert selections. They carried items like mousse and tiramisu, roll cakes, cheesecake and larger cakes (complete or by the slice). The presentation is competitive with other newer Asian bakeries in the area.
Would love to come back and try some other items!