Barley + Vine Kitchen & Bar

I loved the walleye and it had a good crust on it, the dipping sauce was yummy. My friend got the lobster and shrimp risotto and I tried a bite and it was absolutely delicious, if I go again I will order that! Another friend got the short rib sandwich which was also a hit! Dessert was great too!

While this wasn't our first visit to Barley and Vine, our typical stops usually happen on holidays like Easter or Mother's Day where they have the brunch buffet, so we're usually not ordering off the menu, but this was a special occasion to meet the newborn of one of our good friends over Sunday brunch. Our group of 8 (plus high chair) tried a wide selection of breakfast and lunch menu items, so starting things off with beverages, I was the only one who had the $5 mimosas, while everyone else couldn't resist ordering the drink special of the day: a pumpkin spice espresso martini. Made with pumpkin spice simple syrup, they knocked it out of the park! After drinks, we started off the table with some of their spicy cauliflower (cooked ala boneless buffalo wing style) and cinnamon roll skillet. The cauliflower was perfectly breaded and seasoned but then dipped in the avocado ranch.... Amazing! The cinnamon rolls were nice and warm and just coated in gooey icing (PS I saved a little bit to have for dessert). The new dad ordered the Bree burger while I got the Southern Belle Burger with their sweet potato waffle fries, which are probably some of my favorite fries anywhere! I tried the chicken wild rice soup from one of our friends, and it was absolutely delicious. Another friend ordered the Steak bowl, my wife also had the Bree Burger and a side of the specialty salad AKA the summer berry, and the new mother ordered the breakfast flatbread. The restaurant wasn't too busy, and the noise level was perfect with a nice soundtrack of music while our food came out at a pleasant pace, & our drinks were always filled. Kudos to our waitress Kiara for being friendly and doing a fantastic job.

Food was great! Atmosphere was pretty cool and chill. Considering this spot just opened, the wait wasn't bad. Staff were very engaging.

It’s fine for the area and about what you’d expect, but nothing to write home about. My main issue was the bar. They have an Old Fashioned as a featured drink, but it’s not made right—standard ice and orange slices mixed in. It’s a decent enough spot if you aren't picky, but the cocktail execution is pretty lazy.

The four of us went for a weekday lunch. Three of us got the "pick 2" lunch specials. The variety of choices was nice. All of our food was delicious, the price was nice and the portions were generous. I thought the mushroom burger was especially tasty. The service was fantastic. Devonn (spelling?) was warm, friendly, and on top of everything. I've been here before but not anyone else in my group. They all enjoyed it and plan on returning.

Went at lunch, was a calm atmosphere. No wait. Service was excellent. Got a lunch half Ruben, half chicken wild rice soup - both were delicious. Got fish and chips, the fries were amazing. The cod was good, the tartar sauce could have been better. Both meals came quick and were so fresh and warm. The water was the worst part of the experience, not sure if the city water is just that bad or if they need to change out a filter but it was not good. Food, service, and atmosphere was fire.

We are outside on a Saturday evening in July 2025. The weather was great and the server was friendly and speedy. 2 of us ordered the Walleye filet and 2 ordered the burger. The walleye, which is a Minnesota favorite, was tender and flaky with a crispy crust. The broccolini was steamed just right but the potatoes were a bit gummy. The burgers were juicy and cooked as ordered. The fries were crispy outside and fluffy inside. The waitstaff kept an eye on us and made sure we had everything we needed (including refills). The noise level was low which made it easy to talk but a band was setting up when we left so I don’t know what the noise level was like after 8pm. We will eat here again.

We stopped in for an appetizer and drinks on Valentine's Day afternoon. The wings were very good. The service was great and the craft cocktails we made perfect. It's a bit on the expensive side, but for every so often, it's a great place.

I went to Barley and Vine with a large group of around 16, and they did a fantastic job accommodating us, and they managed to do it with fantastic service. Had us seated quickly and got drinks out pretty quickly. During this dinner I drank a Cherry Manhattan and ate Cajun Bourbon pasta. I typically love a Manhattan but I wasn't impressed with this Cherry Manhattan. It seemed like it was pure whisky and a drop of sweet Vermouth. The ratio of the cocktail was definitely all wrong. Good thing I like straight whiskey I guess. The Cajun Bourbon pasta was good, but I wouldn't venture to say great. It was overly creamy and just didn't pack any spice that you'd expect to be associated with Cajun. Overall it just lacked a richness in flavor. I would still recommend this spot despite food and drink being average. Barley and Vine had a beautiful location with some magnificent wood working that is a feast for the eyes. Additionally they bring in live music on Saturdays so that adds some enjoyment if you appreciate loud live music. 4/5 due to these many factors mentioned.

I've avoided writing this review because it's not an easy one. I honestly feel like B&V gives me whiplash. Some of what they do is SO good. Had their fish sandwich recently, one of the best bites I've had in a long time. But it was served with cold, chewy waffle fries. And their fish tacos? Different story, super bland. Everything here is just so hit or miss. The great stuff: cheese curds, mahi sandwich, spicy cauliflower, house sodas The mediocre: fish tacos, coconut chicken bowl, huckleginger marg, sweet potato fries Service is also pretty hit or miss, but usually decent. Indoors gets really loud. Love their patio though when it's nice.

Barley + Vine is one of my favorite restaurants in Lakeville! Service is always friendly and fast. It gets pretty busy on the weekends so I would make a reservation online. Some of my favorite dishes (in order of preference): -- Skillet Cookie is actually insane. There's such a variety of textures from the melting ice cream, chewy caramel, crunchy macadamia nuts, the crisp cookie edges, and the soft cookie middle. -- Creme Brulee French Toast (brunch) is crazy good. The cream sauce on top pairs so well with this one. -- Cheese curds are some of the best I've had in MN. They're gooey and chewy and the breading is very light. The smoked blueberry ketchup goes really well with it too. -- Southern Belle Burger is delicious and so smoky. I think their burgers are the best mains here. I've tried other mains like pastas, flatbreads, and bowls and haven't enjoyed them nearly as much as the burgers. Last time I was there I mentioned that I was sharing the burger and they even split it onto two different plates for us which was really nice. -- Cinnamon Roll Skillet (brunch) is also good, but if you have to pick one def get the Creme Brulee French Toast over this one. -- Maple Bacon Mini donuts are warm and delicious. They taste like what you'd get at a fair. -- The Chicken Wild Rice Soup is creamy and has toasted wild rice on top which is a nice texture contrast.

First time on the patio and it was nice. I think they could do with a few more umbrellas for tables but otherwise nice experience. 12/10 spicy cauliflower-- definitely getting again. Service was amazing!

While this wasn't our first visit to Barley and Vine, our typical stops usually happen on holidays like Easter or Mother's Day where they have the brunch buffet, so we're usually not ordering off the menu, but this was a special occasion to meet the newborn of one of our good friends over Sunday brunch. Our group of 8 (plus high chair) tried a wide selection of breakfast and lunch menu items, so starting things off with beverages, I was the only one who had the $5 mimosas, while everyone else couldn't resist ordering the drink special of the day: a pumpkin spice espresso martini. Made with pumpkin spice simple syrup, they knocked it out of the park! After drinks, we started off the table with some of their spicy cauliflower (cooked ala boneless buffalo wing style) and cinnamon roll skillet. The cauliflower was perfectly breaded and seasoned but then dipped in the avocado ranch.... Amazing! The cinnamon rolls were nice and warm and just coated in gooey icing (PS I saved a little bit to have for dessert). The new dad ordered the Bree burger while I got the Southern Belle Burger with their sweet potato waffle fries, which are probably some of my favorite fries anywhere! I tried the chicken wild rice soup from one of our friends, and it was absolutely delicious. Another friend ordered the Steak bowl, my wife also had the Bree Burger and a side of the specialty salad AKA the summer berry, and the new mother ordered the breakfast flatbread.  The restaurant wasn't too busy, and the noise level was perfect with a nice soundtrack of music while our food came out at a pleasant pace, & our drinks were always filled. Kudos to our waitress Kiara for being friendly and doing a fantastic job.

Came in on Sunday during the brunch hour (which is before 2pm). Patio (and inside) didn't seem overly busy so thought our party of 8 was going to be no sweat. Nope - was there nearly two hours. I am only belly aching because I saw smaller tables in after us and out before us. We asked multiple times for napkins and water - to the point where we fetched it ourselves and then the waiter was annoyed. (It was sunny this particular day and we Minnesotans were breaking a slight sweat and we were served greasy appetizers without any assistance with it - and those same smaller tables got refills and where able to wipe their hands just fine) Felt like the brunch items we ordered sat under the heat lamp too long as the bread items were hard and harder - some having the consistency of a crouton. For the price I was NOT super impressed with the food or the service. However - looking at the other reviews - I will offer that I am an advocate that everyone has an off day and maybe they were understaffed this particular afternoon. Maybe I'd try again at a different time and make sure I didn't sit outside. Good luck with your outing here. Looked like it had potential.

Our group of 4 came for lunch at noon on a Saturday. We were seated immediately. The server was attentive and very kind. He explained the menu and specials. The food came out hot and fresh. The Brussels with Blu cheese & bacon are like candy. Get them. The apple & goat cheese salad was fresh and very good. It came with the dressing and balsamic on the side. The sausage/mushroom pizza was a big portion for one. It was very good. The crust was crispy and the sauce was flavorful. This restaurant is very inviting. Lots of seating with booths and tables. Huge bar with TV's. There is a nice big outdoor patio too. Food and service were excellent. I will be back!

Upscale American tavern food with an interesting cocktail list. The menu provided a good selection of foods and everyone was pleased with their dish, however it was the crafted cocktails, including the seasonal specials, that really stole the show and are certainly worth a try if that's your thing. Service was friendly and prompt. The thing that holds it back from being a five star experience I would say is the atmosphere. It was fine, I have no complaints, but there was really nothing that helped it stand out from the dozens of similar restaurants.

Love this place. Always a good place for a group gathering. The vibes are nice. Food is delicious. Options change every once in a while on the menu which is nice. Cute place for date night too. Location is good for those who want to stay in south suburbs. Everyone's usually really friendly there too.

The meal was delicious, and the presentation was lovely, particularly the lamb chops. Our server was pleasant but could have been slightly more attentive, given that the night wasn't very busy. They also had live music, which was enjoyable, and the song selections were excellent.

We came here around 3:30 on a Thursday for happy hour and sat on the patio! The patio atmosphere was great, you could either sit in the sun or shade, and there were plenty of tables. We had someone at our table that had a few allergies and they took it super seriously, which we greatly appreciated. They delivered her meals separately and with gloves on every time. Our food was fantastic, and will definitely be coming back. Our service was good, but as the place got busier our waitress seemed distracted. Over all amazing experience and 5/5 especially for the attention to allergies.

This was a great recommendation after a fun day out with friends. The atmosphere is a little different, as the layout of the restaurant has a couple levels and there is a bar and some other side booths near the bar. They also had live music the night we were there. Service was great. Friendly and fast and had good recommendations for drinks and food. Tried the spicy cauliflower, since I can't help myself if I see this on any menu. Was good, would get again. For my entrée, got the coconut chicken bowl. Man, I could have easily had another, it was delicious. Not overly sugary, just tasty. Also had a seasonal sidecar cocktail. Would definitely make a stop again!

The only thing you should be ordering here is the spicy cauliflower and their specialty cocktails. I came over St paddy's day weekend and the bathrooms were absolutely disgusting. We came about an hour or 2 after opening so I assume they didn't clean them the night before or even the morning of.

The food was good overall, we had the steak amd also the teriyaki salmon. The broccoli was a bit undercooked, but that could be a personal preference- either way, could barely cut it with a fork. Atmosphere was good, it was a Sunday evening around 6 pm, restaurant wasn't busy, tons of open tables be we were placed by an over the top loud lady. We slid down a booth on our own (without giving her the eye or making a scene). When they left an elderly lady at the table came and apologized- that was nice of her. Prices were reasonable over all in today's market. Forgot to mention, the mashed potatoes were outstanding! Our server did a very nice job.

We decided to pop in for happy hour on a Friday night and we had a fantastic experience! We started with salads, our party tried the Wedge salad and watermelon feta salad. Both were delicious, but the watermelon feta was probably one of the best salads I've ever had. Everything was so fresh and flavorful and very well balanced between sweet, crunchy, and tangy. (I didn't get a picture, I was too excited). We decided to just share some happy hour bites for our dinner. We loved the fish tacos, chicken wings with dry rub, and coconut shrimp! I can't even pick a favorite, they were all wonderful. The fish tacos had great flavor with perfectly cooked fresh fish and yummy sauces. We were surprised at the amount of chicken wings for the happy hour price! The wings were perfectly seasoned and cooked, very tender and fell off the bone. The coconut shrimp was tender and juicy with perfectly coconutty, crispy breading. All of our food came hot and fresh. Service was just as great as the food. Our server, Erika, was so sweet and very friendly and attentive. The other staff were great as well. We're totally coming back, and maybe we'll catch the live music on Friday and Saturday evenings!

Food was great. The outside patio was gorgeous. Service was good. Great gathering for lunch and dinner. Great atmosphere

We came here with friends and had a wonderful evening! They had live music playing on the patio which was super fun. We all got sandwiches and everyone enjoyed their choice! The house fries were really yummy - would recommend them over the sweet potato fries! Parking was quick and easy with their big parking lot.

Really loved the space but was pretty disappointed with the service. My friend and I came in for wine and a cheese board this past Saturday. We sat at the bar. Our server hardly even looked at us the entire time we were there. It was seriously so bizarre. Not one time did she come over on her own. There was only four people total at the bar so I really don't get it. I'm not going to rate this place super low stars because everything else was lovely. Not sure we will be back though.

This is a place I will not be eating at anymore because of the poor service and disrespect on the employees and customers. The way they treated me and my family was unacceptable.

Food was good and servers were great on a busy night. My gal and I like to try new restaurants in and around the local area. This night they had live music. We will come back again soon.

Amazing experience here yesterday! We came for a lil date lunch and it was such a good time! Food was *incredible* drinks were amazing and the service was great! Can't wait to come back for a Sunday brunch. Get the butternut squash ravioli, it's like fall on a plate.

It's been a couple years since I've visited Barley & Vine, but I will say I was very pleased with my recent experience! I recently moved back to the area and a friend and I were looking for a nice spot to have lunch. I chose Barley and Vine after seeing that their menu was quite diverse in options. It wasn't very busy for a Friday afternoon. We were seating promptly and order a cocktail for each of us. I chose the Magician which was pear vodka, triple sec, simple, lemon and moscato. Absolutely delicious! My friend ordered their custom Old Fashioned, it was good however neither of us were a big fan of the chosen whiskey. To start we ordered the prosciutto and fig crustinis. These were amazing!! The portion sizing was generous and the flavors were absolutely immaculate. I could have eaten these crustinis all day long. They were sweet from the jam, crunch with the toasted crustini and the prosciutto, and just a tad bit of spice from the cream cheese. For my main meal I chose the Ravioli with grilled chicken. This was also very delicious. It came with a cream sauce mixed with squash and zucchini. Originally it also have roasted tomatoes however I have an allergy and they were wonderful enough to make it for me without. My friend ordered the Chicken Florentine Melt and really enjoyed it. Overall our experience was great and I'm happy to see this restraint is still doing well after it's many years in Lakeville!

Love their Brie burger and I substitute a bison patty since I'm watching my cholesterol. Tonight I got the short rib. Disappointing, not fork tender like a short rib should be. Seemed more like a chuck roast, stringy and dry. Going back for fish tacos or my bison burger.

We really wanted to like it. The patio space was beautiful and we were seated pretty quickly. However the rest of the evening was painstakingly slow. The server did warn us that the bartenders were both new so there may be a longer than usual wait for drinks. That didn't explain the wait for ordering or food. Our server was friendly and helpful when we saw them. The food was delicious albeit a little better than room temperature. Not sure I'd recommend the restaurant but could be convinced it was an off night.

Ehhh. Food was just so so. I Think going there for a drink would be about it. There was a cigar rolling event going on so lots of smoking on patio. Inside it was so loud you couldn't hear the people at your own table talking. Probably won't be back!

The martinis here are always top notch! I love coming for an espresso martini and a pizza on the weekends. Such a good date spot or a great spot to bring the whole family.

What a cute place! We were south of the cities for an event and found this place to stop for lunch. The decor and atmosphere here is awesome. I got a southwest salad with chicken, which was delicious. Other got the cajun pasta, which was also amazing, some sandwich and fish and chips. Everyone was very happy with their meal! Service here was also very quick too.

I want to start off my saying reviews Aren't my thing, But after this experience i just hope something gets addressed because this isn't ok. Food was good me and my family come here often, Good establishment. It was a busy night so i fully expected to wait, was perfectly ok. The one thing i was displeased with was watching our waitress belittle every person she worked with! Everyone around her for our entire evening even when food was being dropped off she belittled them in front of us! Edit: She was taller Had brownish blonde long thin hair in a pony tail. Her demeanor also changed completely when a manager talked to her!

We just arrived into to town and we're starving and had to try this place based on reviews and pictures. Outdoor sitting wasn't available so we had to sit inside. So sad but the inside is cute, plenty on draft, all the staff was great and especially our server she was great! Food and drinks were on point and price was super reasonable. I can see why this place is a hit!

Barley & Vine in Lakeville, MN - we had such a blast visiting this vibrant new American restaurant! I started the night out with one of their cocktail slushees and a last minute happy hour appetizer (spicy cauliflower). The outdoor patio is definitely the place be on a nice night. Their menu has something for everyone and does not disappoint our server was incredibly nice and helped with anything we needed. I can't wait to go back! food ordered: hibiscus gin slushee, green tea sour, spicy cauliflower, coconut chicken bowl, and the bison burger

The place looks nice inside, and they have a huge patio outback with a bon fire pit. Our waiter was awesome, he was attentive and came to check on us throughout the dinner service. We started off with some cheese curds and the saffron mussels, both very good. My son had the bison burger, it was too big for him to finish. It was cooked to perfection and it was massive. I myself had the Tennessee chicken sandwich. I don't care for it much. The chicken was massive but didn't have much flavor. Wife had the bourbon pasta and she enjoyed it and my niece got the Tuscan shrimp pasta and she enjoyed it. We also had the blackened pork chop. It was good but a little on the dry side.

Nice patio, good food, cool surroundings. Always been our favorite Lakeville dining experience. Sometimes the patio music is a bit loud for casual conversation. Been going there since they opened years ago, and have gone through many name and ownership changes.

This is a beautiful restaurant between Apple Valley and Lakeville! The inside and outdoor patio are both nice! The patio is first come first serve and you can make reservations for the inside! Plenty of parking in their lot. Our server was wonderful! We had Bethany and she provided quick, friendly and attentive service. She gave us plenty of time to look at the menu and refilled the water glasses throughout the meal. The ambiance in here is "casual fancy." I didn't feel like I needed to be overly dressed up but it still has a more "upscale" vibe to it! The lighting was pretty and all the dark wood made it feel cozy. The food was VERY good!! The only item I had that I didn't like was the Tennessee hot chicken sandwich. I didn't like the texture of the chicken or the coating on the outside. It also wasn't spicy, it was sweet.... The Cajun steak bites and cheese curds were fabulous! The margarita flatbread and desserts were also very tasty!! I will absolutely be coming back! This was a fabulous place to eat and would be good for a date or gather of friends!

We went for our valentines dinner here and they had a valentines special! I thought it was a great value and the food was so good. It was $100 and you got 2 glasses of wine, an appetizer, two entree and a dessert from the chosen menu of food. We got the crab cakes to start. I thought they were very good! Then I got the London broil and my husband got the truffle ravioli. My steak was GREAT. It was slightly sweet and just interesting flavor. I liked it a lot. My husband said his ravioli was fulling and a good portion size. We finished with the crème brûlée and I regret not taking a picture. It was SO CUTE! I've never had crème brûlée with chocolate chips on top. Delicious. Our server was great. She took good care of us and checked in on us often. The only thing we both hated about this restaurant was the big weird shaped door handles on the doors coming in and on the bathroom. We seriously hated them so much. But that was the only thing we didn't like. We hope they do the valentines special again next year!

Another great meal and service at Barley + Vine. Again, tried to get on the patio but over an hour wait so we sat at a booth inside which is lovely as well. Dinner was a Turkey Club sandwich. Very good with ciabatta bread, fresh veggies and, well, everything is better with bacon. Fries were battered and very good as well. Nice and crispy. Loved seeing how busy it was as I want our local restaurants to succeed. One of these days I'll get on that fabulous patio again.

Pretty nice spot for brunch. I haven't had any food that hasn't been delicious. Their mimosa's have the right amount of orange juice added (which is to say a very light dusting). I also appreciate the sort of farmhouse industrial vibes. Service can be a little slow, but staff are all very friendly and competent. Many swear by the breakfast poutine, which has since been removed from the menu. I like their Cajun bowl.

Room temp food, dusty decor. A surprisingly boutique style cafe, but it needs some fine-tuning to compete with the hundreds of equally unique brunch bars in the metro area. Service was good. I simply did not have the exceptional dining experience that their website and advertisements presented.

I sat at the bar and wanted to order an appetizer and cocktail. The bar staff were a little pre-occupied flirting with each other than to pay attention to customers. I was patient and waited about 5 minutes. I was debating between a few appetizers: calamari, wings and Buffalo shrimp lettuce boats. The lettuce boats won. I wish I would have picked one of the others. Fro $14.95 I got 5 small lettuce pieces and could barely taste the shrimp over the overpowering raw onion/ celery and Buffalo sauce. I think I would have preferred a bowl of filling and made my own boats. I didn't feel like the quality was there for that amount of money. I've had other food here in the past and have somewhat enjoyed it but wouldn't revisit unless meeting friends here. I haven't been wowed yet. I want to like to here!

Fun patio atmosphere with live music. They use local cheese and meats which I love! There large pretzel and dipping selection of mustard and cheese is epic. The Whiskey Bread Pudding is to die for! Burgers Brie cheese, balsamic onion jam, smoked pancetta, truffle aioli are so tasty. Saffron Shrimp is my fave!

My wife and I went there for a summer noon meal. The service was good. The food was good. The outdoor eating area was memorable.

Always great food and service! This building has been several restaurants over the years, but Barley and Vine has lasted and they're always busy!

We don't frequent too many places in the suburbs because there are just so many great places close to us in Minneapolis, but this place was well worth the drive. For our starter we got calamari. It can be hard to find really good calamari but this was so tender and perfectly breaded! My bison burger with sweet potato fries was excellent. The only thing that bugged me was the one pickle slice on top of the bun (see pic). It definitely needed more pickles and preferably inside the bun. Other than that it was perfectly cooked and the jalapeño bacon was a great complement. My cocktail (the barrel aged Manhattan) was executed well. It was on the verge of being a little sweet for my personal palate but once I got my food that helped. For dessert I shared the whiskey caramel bread pudding. I am not normally a dessert person but it was so delicious! Definitely worth a try.

It's nice to see a quality restaurant back in Lakeville. Great service and very welcoming. The menu is comfortably priced for a large audience. Creative dishes that don't disappoint. Cocktails were well made with quality ingredients. A definite add to your restaurant repertoire!

Stopped for dinner before a show. Fun energetic atmosphere Great service Wide menu selection I got the pistachio crusted walleye, in general it was very good, what ruined it for me was the bones. I usually don't order any type of fish because the bones ruin it for me. I will probably go back, I just won't order the Walleye

First time here even though I've driven by countless times. Barely and Vine is a great place to hang out and have some good food and drinks with live music, in the summer they have a nice size patio as well. Reservations are recommended. Drinks were very nice. They offer a wide selection of beers and their whiskey menu was extensive, with a limited whiskey menu on top of that. I would suggest the barrel aged Manhattan, it was superb. Starter: They have multiple cheese boards to choose from, with some excellent cheeses. The fried calamari was delicious, however the vegetables mixed in with the calamari made some pieces soggy, I would suggest trying to order without the veggies. Entrée: I love Chicken Marsala especially with mashed potatoes, so when I seen that on the menu I had to try it. The chicken was breaded and fried which was interesting for a chicken Marsala. Also it could have had more wine sauce, however it was very good and the mash was mouth watering.

We decided to try Barley & Vine again and give them another chance. I ordered the Brie Burger medium rare and it came out well done. The sides of the patty were hard. I took one bite and the server saw my face. She said they would replace the burger. The fries were great and I ate those but the replacement burger took a long time. My husband was done eating by then. The Brie Burger is very good when it is at the right temperature. But it was hard to find the Brie on the replacement burger. The Creme Brulee and the Bread Pudding were good.

Excellent food. Menu changes seasonally. And the cheese board is so good and such a fun appetizer to have with a glass of wine. It's very, very loud, especially on the weekends. That is a reason why we avoid it on the weekends. It's way too hard to have a conversation.

Had a late lunch with my family at Barley + Vine yesterday. Needless to say, we were all impressed with the appetizers and some of our food. I would definitely come back to this restaurant and try everything else on the menu. Food: Starting off with appetizers, I ordered the Cajun steak bites and crispy prosciutto & fig jam crostini. The steak bites were really good and came with a creamy cheese sauce. It was paired very well together. The crispy prosciutto & fig jam crostini was my favorite appetizer. Anything paired with cream cheese, prosciutto and a jam is a winner. I was very impressed with this appetizer and would definitely order it again. The next dish that also impressed me was the calamari appetizer. The calamari appetizer came with legit baby calamari's! You normally don't see that in calamari appetizers besides calamari rings. The main dish I ordered was the Brie burger. I'd rate the burger a 2/5. The burger itself was good but the caramelized balsamic onion was a little too strong for me. I didn't realize the burger was going to be super sweet... that was the only thing that was disappointing in my burger. I was fine having caramelized onions, but not so much like a jam. I also couldn't taste the truffle aioli either because the caramelized balsamic onion was overpowering the burger.... The sweet potato waffle fries were good though . Another dish that was disappointing was the carnitas bowl. All I got to say is that for the price you pay for that bowl, it's better if you just order a chipotle bowl. Drinks: I love lemon drops but woah, that raspberry lemon drop changed my mind . Setting: Casual dining with ambience lighting. The restaurant has an open bar and outdoor seating area. Service: Our waiter was so sweet. We told him that this was our first time at the restaurant and he gave us recommendations for food and drinks. Thank you to our waiter for being so kind and patient to us first timers! Parking: lots of parking spaces and easy access to entrance.

Amazing food, and good service. They have seasonal items and they're always changing the menu so always look at the menu before you go. Make sure to try all the new things. Everything is absolutely to die for.