Chris B.
Google
While this wasn't our first visit to Barley and Vine, our typical stops usually happen on holidays like Easter or Mother's Day where they have the brunch buffet, so we're usually not ordering off the menu, but this was a special occasion to meet the newborn of one of our good friends over Sunday brunch.
Our group of 8 (plus high chair) tried a wide selection of breakfast and lunch menu items, so starting things off with beverages, I was the only one who had the $5 mimosas, while everyone else couldn't resist ordering the drink special of the day: a pumpkin spice espresso martini. Made with pumpkin spice simple syrup, they knocked it out of the park!
After drinks, we started off the table with some of their spicy cauliflower (cooked ala boneless buffalo wing style) and cinnamon roll skillet. The cauliflower was perfectly breaded and seasoned but then dipped in the avocado ranch.... Amazing! The cinnamon rolls were nice and warm and just coated in gooey icing (PS I saved a little bit to have for dessert).
The new dad ordered the Bree burger while I got the Southern Belle Burger with their sweet potato waffle fries, which are probably some of my favorite fries anywhere! I tried the chicken wild rice soup from one of our friends, and it was absolutely delicious. Another friend ordered the Steak bowl, my wife also had the Bree Burger and a side of the specialty salad AKA the summer berry, and the new mother ordered the breakfast flatbread.
The restaurant wasn't too busy, and the noise level was perfect with a nice soundtrack of music while our food came out at a pleasant pace, & our drinks were always filled. Kudos to our waitress Kiara for being friendly and doing a fantastic job.