Barra Baja Restaurante

The food was the best!! Chose this spot as our lunch for the day and didn’t regret it. Everything we ordered was delicious. Highly recommend to try this restaurant. I really loved the Bone Marrow tartare and creamy duck rice. We finished with a cheesecake which was just right, not too watery, not too dense either, just the right texture and taste. I will return whenever I am in Sevilla again.

Exceptional! One of our best meals in our month-long Europe trip. Food is rich, but absolutely delicious. Service was kind and they explained each dish. But more importantly, they timed each dish perfectly. We booked a 10pm reservation day of, and never felt rushed. We were lucky to get a seat at the bar overlooking the kitchen -- if you can, this is the place to be. We felt really bad because some other guests started chatting with us near the end and we were the last ones in there. They never pressured us or even brought the bill until we asked. And the bill was much less then we expected, given the amount of drinks, food, quality, ambiance and service. Shocked they don't have a Michelin nod... Yet. Exceptional!

Barra Baja was the star of our culinary experience in Spain. Just a great theatrical experience for our dinner! For special occassions like our anniversary, we like to go to Michelin rated restaurants, and we're confused why this isn't already rated...it was that good. From the wine recommendation to desert, we were in great hands with the team from BB.

Enjoyed an excellent Sunday lunch here, sat at the bar watching dish after dish being calmly prepared with great skill and precision. Fascinating to watch how the meals are prepared. Update Returned for dinner and once again enjoyed an excellent meal. The duck rice and beef tartare are fantastic. Would happily recommend and return.

had creamy duck rice and steak tar tar with bone marrow. both tasted great and super umami but duck was slightly hard. decent quantity though im still a little hungry after the two dishes. great atmosphere sitting at the bar and watching the chefs cook! waiter recommended granada sweet white wine and let me try before pouring the entire glass which was really nice of her :”)

This is one of the top 3 restaurants i’ve ever been toY i have revisited Sevilla basically just to visit this restaurant again. Brilliant but honest food. Love it! Make sure to reserve a table

Absolutely fantastic meal! Service was incredible, and atmosphere was amazing. We walked in on a weekday night and were easily seated Crudo de corvina (9/10): fish tasted very fresh. Gazpachuelo really stood out to me. I really wanted bread to soak up the rest of that sauce! Tomato aliñao (9/10): the tomatoes were so juicy. I loved the burrata on top. What a nice and refreshing dish. Steak Tartar (9/10): the best steak tartare I have had. I loved the combination with the bone marrow. Arroz meloso de Pato (10/10): the star of the night. The duck was insanely delicious. So juicy and rich. The rice was cooked perfectly, SO savory and bursting with umami. Tarta de queso (9/10): excellent dessert! I loved the Spanish cheese taste. Very creamy

By far the best restaurant we visited during our recent trip to Sevilla. A very relaxed setting with lovely and attentive staff. The spare ribs and fried duck rice were our favorite dishes! The deserts were to die for, too, so if you’re there stay around for some perfectly composed sweet treats. Would return here in a heartbeat.