Barrio

Myself and family went here for lunch shortly after Christmas. The food had a dynamic range of flavours with beautiful sauces, purees and dressings. We loved the starters and desserts. The highlight for me was the lemon myrtle panna cotta and the terrific venue which had a cool sea breeze flowing in the Windows. P.s. terrific service and easy parking. Thanks!

We caught the Solar Train from the Byron CBD. A fun way to go to lunch. This restaurant is an easy 3 minute walk from the station. Fantastic, friendly staff and a terrific menu. The steak is a stand out and all dishes were brilliant! Cooked to perfection 🥰

A lot of great flavours. Underated IMO. Didn't manage to snap the mains, the party had already started before I could get the camera out!. But recommend the octopus, beef, prawns, Tarama, cabbage and seaweed

Edit Jan 2022: Came and had a lovely lunch here today. The menu was limited due to staffing shortages but both dishes were super fresh, balanced, and tasty. Original review from 2020: Have had numerous beautiful breakfasts, lunches, coffees and catch ups at Barrio! It’s a lovely space with good energy, balanced flavours and friendly staff. My mum loved the fish soup! I loved the fava beans, chips, and tomato salad! Always a go to when I’m in Byron! Look forward to returning in the near future.

The best Chicken I ever had! All dishes we had were great. Menu is simple, but really good. Worth to visit from Byron Bay.

What an amazing find! Great food and very friendly service in a nice setting on the outskirts of town. The staff could not have been more friendly and the food was superb. I highly recommend if you are Byron Bay that you come check this very cool spot out. The salad was delicious (not sure I've ever said that before) and the perfect compliment to the rib. The restaurant was quite busy with several large tables so the chef sent over appetizers due to the longer than expected wait. Amazing choice be sure to check it out!

Although the space itself looks very inviting, I was quite underwhelmed with the breakfast menu. It was quite limited. The avocado on toast was also with pickles and seaweed which I don't like so I got toast with a side of avocado. The avocado was more like a dip. It is possible that breakfast is not their main draw card, but was hoping for a bit more.

Had the beef ribs. Very tasty though a fraction too chewy for my taste. Iceberg lettuce a great accompaniment and paired beautifully with the Shiraz. Enjoyed the ambience. Not cheap but would definitely recommend. Really liked the estate it was positioned in. Byron is really developing some interesting areas away from the crowded centre.

First impression is terrific, classy trendy open air with a display kitchen. Our Hostess, Karen, was super friendly and helpful but our waitress, Emma, on the other hand had no smile and was very perfunctory. She did warm up to us as the evening went on. We noticed the other waitresses were very friendly, chatty and smiling. The wood burning oven smells amazing and the food is presented beautifully. Lighting and music are just right and the place is very comfortable. Let the pictures speak for themselves!! Phenomenal food!! 10 out of 10. Highly recommend!!