Il Maestro del Brodo da Bartolo & Sons Ristorante Tipico Siciliano

Have you ever had a meal that felt like a journey: each bite a new discovery, each flavor a story whispered to your senses? That’s exactly what I experienced here. The dishes were so exquisitely crafted, I could hardly believe food could taste this good. In my heart, this place has already earned its Michelin star. If you ever find yourself in Palermo, don’t just visit, immerse yourself in this unforgettable culinary symphony.

The tortellini in Brodo (soup) was delicious as were the calamarata all ragu di polipo The fritto misto was very average, chewy & not cleaned well . The waiter was very polite and courteous, however the owner was a bit grumpy with the waiter in front of the diners which I thought was rude !

Grilled Octopus with potatoes soup was amazing. Also Bucatini was impressive. Risotto was perfect too!! Not only the food but also the interior and atmosphere was great, staff was nice too. Highly recommend!

I was in Italy for a Birthday weekend and i was looking for Restaurants in the area, thats when i discovered this amazing restaurant. We were travelling from uk, and this was our first time in Italy 🇮🇹 It was quite a walk as i was unfamiliar with the area, but this place is so Beautiful. The interior is divine and the food quality is amazing. Staff were very welcoming. Unfortunately I didn't review at the time i went, because i travelled as of last year. definitely a must stop place to go to, if you are looking for authentic Italian cuisine. I will be back

Do not hesitate to have the dinner or lunch here. Fish or meat are delicious with good quality. Very friendly service. The atmosphere is cozy and elegant. Here some of our dishes.

sometimes, you enter with expectations in a restaurant and find that you’re the second of two parties on a Saturday, at 8:45. which makes you a little tense. Well, in this case, it did not turn out wrong: food was average, zucchini flowers too fatty, the smoked fish paper dry. Attentive service, nice ambience, so altogether not a bad time. Price is higher than average, but still very reasonable. I have the suspicion that the place is re-finding its balance after the craziness of the young people weekend parties on the nearby Vucciria square has come to an end. lets hope the clientele returns, but they will only do so if the food draws them back…

I am so glad that our tour guide Marco mentioned this restaurant during our walking tour. The place is really great, with attentive service and great food. I followed the guide advice and asked for pasta with sardines, a typical Sicilian dish. It was really delicious! Everything was perfect. The place is also nice as it’s located at a side and quite street.

I have been in Italy for 10 days and this has been the best meal yet. We had the mussels and clam appetizer and the 3 different fish tartar appetizer, for dinner we had the buccatini and the salmon and tuna dish. We finished with the pistachio lava cake that was incredible. Unbelievable meal.