Barton G. The Restaurant Los Angeles
Fine dining restaurant · Beverly Grove
861 N La Cienega Blvd, Los Angeles, CA 90069
Highlights
Luxurious ambiance for a quirky menu with decadent items such as lobster Pop-Tarts.
Luxurious ambiance for a quirky menu with decadent items such as lobster Pop-Tarts.
"A new and recommended restaurant in LA added to the Michelin Guide California Selections." - Mona Holmes
"What It Is: Barton G is a ridiculously expensive restaurant on La Cienega (seriously, entrees start at $42) that was gifted to us by America’s other clubstaurant capital, Miami. That sentence alone should tell you all you need to know about the place, but it’s also worth noting that Barton G is “famous” for their over-the-top tableside presentations that come with every dish. Verdict: Look, we respect a restaurant that commits to a bit, but when that bit gets to a point that you’re worried for the actual well-being of the waitstaff, it’s time to reconsider. Tableside presentations include blaring boomboxes, four-foot-tall busts of Marie Antoinette, and ribs that come out on a lawn mower—all of which are heavy, awkward, and shakily hauled by servers. Some of this is fun, but as the night progresses, it becomes clear why these props exist: to distract you from the inedible food. The most unsettling aspect of the place, however, is the sheer amount of children here, all celebrating birthdays near drunk women in tube tops and other grown adults who think they’re clubbing. But Barton G is not a club, it’s a Cheesecake Factory for people with more money than sense, and one of the most deeply uncomfortable dining experiences in the city. " - brant cox
"We respect a restaurant that commits to a bit, but when that bit gets to a point that you’re worried for the actual well-being of the waitstaff, it’s time to reconsider. Tableside presentations at this La Cienega restaurant, the LA location of an over-the-top Miami spot, include blaring boomboxes, four-foot-tall busts of Marie Antoinette, and ribs that come out on a lawn mower—all of which are heavy, awkward, and shakily hauled by servers. Some of this is fun, but as the night progresses, it becomes clear why these props exist: to distract you from the inedible food. The most unsettling aspect of the place, however, is the sheer amount of children here, all celebrating birthdays near drunk women in tube tops and other grown adults who think they’re clubbing. But Barton G is not a club, it’s a Cheesecake Factory for people with more money than sense, and one of the most deeply uncomfortable dining experiences in the city." - Brant Cox
"Whimsical restaurant Barton G. has a traditional Thanksgiving feast for $85 a person, including turkey, roasted squash salad, caramel apple salad, and spiced pumpkin mousse with salted bourbon caramel." - Matthew Kang
Arman Shakhbazyan
Aitana Blose
Selinda Zhou
Vonnae Lewis
Rosa Velasco
Carol Watson
Linda Sharron
Mark Harrington
Arman A.
Danielle S.
Jake T.
Tami M.
Aimes O.
Ellie N.
Jacqueline F.
Rex C.
Shery P.
Christine O.
Jennessey S.
Courtny D.
Matthew B.
Samantha A.
Frank V.
Rod C.
Pantea M.
Xenia G.
Greg G.
Rickey Y.
Jennifer M.
Linda L.
Julia D.
Danielle W.
Leticia T.
Frank K.
Yvonne L.
Emmeline W.
Amanda B.
Renee A.
Diana G.
Karen F.
Giselle M.
Aleyna L.
Sindel W.
Jenie N.
Michelle P.
Ashley H.
Xin S.
John D.
Kate K.
Maya Sophia B.
Ilwoo H.
Tiffany T.
Aisha G.
Jessica Y.
Eddy G.
Roy G.
Selinda Z.
