Jen J
Google
Let me start off sa place, it was good actually, they have Al fresco dining, stayed there for a little while lang kasi the staff offered us if we'd want to transfer to their airconditioned area (which is katabi lang din naman).
Their staffs are all very accomodating, guiding us for our order since we're not fully decided on our meal until we finished our meal (from time to time they are checking on us about the food, comfortability, etc.)
For the food, we waited for 30-45 mins, I think? which is understood cause this is not a fast food. But the waiting time is very worth it, the food is great. We ordered truffle pasta and angus steak (both are good for 2). The taste fo truffle pasta is not so over whelming, hindi nakakaumay plus sobrang creamy. Meanwhile for the steak, kuha nila yung requested doneness (although there are small portions na I think hilaw pa since hard to chew but overall okay sya). We even had a wine (asked them different wine available, recommendation) to more compliment the steak.
And they got also a little surprise for us, a complimentary dessert since Sir Joel heard that we are celebarting our anniversary. Definitely we'll be back there (would like to also try Frasch by Base Cafe Group)