Kevin P.
Yelp
My wife and I went to Basil last night, I've been 2 other times and wanted to give it another shot before commenting or reviewing.
The atmosphere at Basil is very nice, they've put a lot of money into the vibe. The bar area is also very nice, as is their market store.
I had a cigar old fashioned which I really enjoyed. The experience of the drink with the smoke, as well as the taste was great. Affordable as well. $9.00. In New York City that same drink (without the smoke) is $22.00.
While waiting to order and waiting on our salads. I would suggest bringing our some kind of fresh hot bread with peppers and oil, or butter. That would be a nice addition, but that is not offered.
Salads don't come with the meals, that's a separate charge. I had a Caesar salad and my wife ordered a house salad. Our server brought us both Caesar salads by mistake. We kept the mistaken salad. They were very tasty, and I enjoyed the baked Parmesan cheese crisp. The Caesar dressing was good, and not overpowering.
I ordered a filet, and I get steaks all over the country. On a scale of 1 to 10 I'd say my steak was about a 6. Average to slightly above average in taste, but cooked perfectly medium as requested and very tender. The fingerling potatoes were ok, i would have liked to see other potato offerings such as baked, whipped, or au gratin. There was one choice for vegetable which was broccolini (which I'm not a fan of) , so I gave it to my wife. She said the flavor was good, but they were cold. I would have liked to see more offerings here as well, such as asparagus or string beans etc.
My wife ordered rigatoni, and it came out extremely hot. It was a bit over cooked and could have used some more sauce, but a pretty good flavor. It did not come with any sides, but with 3 small triangle shaped focaccia bread pieces with no dipping sauce. I would suggest bringing those out with a side of dipping marinara sauce. The focaccia was not hot and fresh, and a bit over cooked and tough.
For dessert, we split a crème brûlée. The top was nice and crunchy but the pudding was a bit watery, not firm. The flavor was pretty good.
From the server aspect, I would really like the servers to know the menu better, and make recommendations. They should also know what market price is, and what they are out of. Our server was friendly, the service a bit slow.
I like this place and will be back. It's fairly new and I'm sure they are learning as they go but all in all do a pretty nice job. In my humble opinion as a guest and not a restaurateur, a few little tweaks could really make the overall experience much more enjoyable. I felt like Basil is leaning towards going after a more high end experience, and they do a pretty nice job.