Bastian, Bandra

Went to celebrate friend’s birthday. Planned a trip from USA - Ahmedabad-1day Bombay trip just to visit 2 restaurants, 1 of them being Bastian. Amazing vibes, surprised by all the food we ordered. Great flavors. I’d go there again for dinner.

We as group of 4 had visited the restaurant and I must say tat I felt ok with the ambience. Not wowed, coz now every other big restaurant has the same or I would say much better look than this. Coming to the food, go for Korean stir fried chicken, animal prawns was just love. The rest of the dishes like malaysian noodles, hummus were pretty okayish. Loved the hazelnut crunch. Service was very prompt and attentive. My honest opinion is can go for one time coz of the hype. Next on our list is Bastian at the top!

The overall experience at Bastian, Bandra was underwhelming. The main course and starters lacked variety and taste—basic vegetarian options like paneer tikka or chaap were notably missing, which was disappointing. Service was another drawback. The staff appeared overburdened, with one server attending to multiple tables, leading to delays and a lack of attentiveness. On a positive note, the desserts were quite good. However, the mango ice cream didn't meet expectations—it lacked flavour, was served in a small portion, and had already started melting by the time it reached the table. Given the reputation and pricing, the experience did not live up to expectations.

Went there with my wife for our anniversary & loved the place. Even though it was a Saturday night the service was on point the food came superfast in like 10 mins & was very delicious. We tried the hummus, animal prawns & malaysian noodles all were tasty & have no complaints here. The atmosphere is super cozy & relaxed with dimly lit rooms so much so you might find it difficult to read the menu but that's not a big deal as the vibe is great. The washroom felt a bit underwhelming compared to the rest of the place, it was clean & hygienic but just felt lacking & poorly planned. Would recommend for special occasions but as a middle class person it still is very expensive.

As someone who travels extensively and has had the privilege of dining in some of the finest establishments across the globe—from the quiet elegance of La Petite Maison in London to the timeless allure of Cipriani in New York—I approached Bastian in Bandra West with a combination of anticipation and cautious optimism. Mumbai's evolving culinary landscape has been promising, but few places manage to balance innovation with consistency. I am pleased to say that Bastian not only lived up to my expectations but, in some ways, offered an experience worth noting, albeit with a few refinements that could elevate it to a truly world-class tier. The ambience is undoubtedly designed with an understanding of modern luxury. The interiors are dramatic yet tasteful, with bold lighting elements and plush furnishings that evoke a sense of contemporary opulence. It is clear that the design language was crafted to cater to those who appreciate the finer nuances of space—textures, spatial flow, and subtle grandeur. That said, the seating arrangement, while visually appealing, could benefit from slightly more ergonomic consideration. Comfort, for someone who dines not just to eat but to savour, is paramount. The food was —delicately flavoured, texturally balanced, and served on an impeccably crisp sourdough. It was both decadent and restrained, a difficult balance to strike. The service deserves a separate mention. Attentive without being intrusive, the staff carried themselves with a quiet confidence and poise that is often reserved for legacy establishments. The sommelier, in particular, showed a commendable understanding of the menu and offered pairing suggestions that were subtle and informed. Desserts at Bastian have long had a cult following, and rightly so. A perfect finale to an evening that flirted with brilliance. Would I return? Certainly. But as someone who believes luxury lies not just in gold leaf and marble, but in refinement, restraint, and elevation of the ordinary, I would hope to see the team push the envelope even further. Bastian stands on the cusp of greatness. With a few thoughtful touches, it could very well join the ranks of Asia’s truly iconic dining destinations.

Went to Bastian on a whim and wow—what a night. The food was amazing as always, but what really made it special was Mohitab, our waiter. So thoughtful, accommodating, and genuinely passionate about what he does. If you’re lucky enough to have him? You’re in for a treat. He really took the whole experience to the next level.

Had a fantastic experience at Bastian in Bandra, Mumbai. The service was top-notch from start to finish. Special shoutout to Pranay, the bartender, who truly went above and beyond—he crafted and organized a set of specialty beverages that were perfectly tailored to our tastes. Every drink felt like an experience. The rest of the team was just as impressive. The servers made sure we fully understood each dish before ordering and guided us through the menu with genuine care. It’s rare to find a place where the service, atmosphere, and food all come together this well. Highly recommend.

Went here for lunch and really enjoyed it! The place has such nice vibes, with warm and welcoming staff who make you feel comfortable right away. The food was delicious, beautifully presented, and full of flavor. Overall, a great spot for a relaxed yet lively meal in Bandra. Would definitely come back!