Mark Michael Blue
Google
My starter, the Iberico pork skewers, was excellent and came with an amazing kind of tomato jus/relish that contained pepper, rosemary, onions - this combination and both on their own were very, very good. I ordered the burger - you think these days no burger will surprise you, but this one does. Juicy, elegantly seasoned, the bun perfectly toasted from both sides each and you just notice some thought went into this masterpiece. Can’t wait to try the Rib-Eye next time. I can absolutely recommend this beautiful, cute and culinarily fantastic place! Definitely not my last time.