simon jones
Google
Located on the coast, almost over the water, with views of nearby islands expect great fish and seafood. We were there too early for the barbeque which deals with meat.
The menu is limited, often a good sign of a restaurant doing things really well. There's list of about half a dozen dishes. Majoring on prawns and slamonids. The best selling dish is Laden a box for two, which we had, containing hot smoked trout, smoked prawns, potato salad, skagenrora -prawns in mayonnaise -done in a traditional Swedish style, two thick pieces of local bread fried in very good butter, aoli, lemon slices and some tomatoes. All the smoking is done onsite, just wonderful.
The front of house team were a joy to see in action and clearly enjoyed working there.
The "shack" is a former boat house with a corner bar and bags of atmosphere.
Some have remarked on the cost. We didn't think it expensive, considering the quality of ingredients and work by the kitchen team. Well worth the money. We also saw some of the largest helpings of skagenrora on toast ever.
A cycle ride was well rewarded.
