Jim A.
Yelp
The tiny cafe at the Bauhaus Archive looks frail and dubious in its ability to carry off its intended function, like some avant-garde, student-designed teapot that you might find in the museum next door. The counter area is cramped by the overly-fussy condiment table, leaving things just one unconcious turn of of a backpacked tourist away from tragedy.
Ordering at the counter in english was no problem on the peaceful March day we were there. The blackboard menu was, we felt, strangely dominated by healthy pastas and salads. That was good news, Part 1.
The drinks selection had something for everyone. But on a day of heavy museum hopping, only bottles of hefe-weizen will do. Out they came, and lo & behold, they were from the Schneider brewery. Good news, Part 2.
Now for good news, Part 3. The food was incredible. Salads comprised of 6 different, deliriously-crisp greens, marinated eggplant, zuchinni & baby broccoli, delicate marbles of boiled potatoes -- even fresh baby peas -- dressed in a light, seasoned vinegar. Pure heaven, and a mere side dish to our lightly-cheesy spastzele, rich gnocci baked in olive oil & red pepper pesto and delicate thin spaghetti a la Bolognese. Tasty cakes and a very credible espresso sealed the envelope.
This meal was truly first-rate and understated, putting several established Berlin restaurants (at 3 times the price) to shame. We almost forgot about the musem. Bravo!