Randy F.
Google
Baxian Grill is a sterling example of rechao, the popular “hot stir fry” restaurant popular with Taiwanese locals. Characterized by fresh seafood, freshly stir fried dishes and open air dining, rechao are particularly popular during humid nights where the rooftop ambiance and tasty food pair well with drinking.
On a rainy day, we stopped by and it was notably more quiet than typical though still filled with a few large group gatherings. One downside is that smoking is popular
We sampled a variety including the signature wet stinky tofu and a variety of vegetable and meat dishes
The style for me is reminiscent of Hong Kong’s “dai pai dong” or Sai Kung Harbor fish tank restaurants where wok heat is key
The English menu doesn’t have all the items nor are prices shown for everything. You just gotta trust for this one
Luckily, everything is delicious and I’d cap this as another stellar Taiwanese meal
📷 Fried Ong Choy / Fried Rice / Fried Clams with Basil / Grilled Pork Blood with Intestines Nt$250 / Grilled Stinky Tofu / Three Cup Boneless Chicken / Fried Pork Intestine NT$250
📍 Baxian Grill (Taipei City, Taiwan)
Reservations are available although not required. Dining is outdoor but covering is available for rain. Cash only