Baxters Restaurant & Bar

Baxter’s was such a great find. We ordered the French dip, truffle burger, and street tacos! Wach were an absolute win—perfectly cooked, full of flavor, and honestly quite the surprise. The atmosphere made the experience even better: relaxed, inviting, and a place you actually want to linger and enjoy the meal. I keep hearing amazing things about their brunch, so that’s definitely next on my list. Looking forward to coming back soon.

Had a wonderful night celebrating in the private speakeasy. The food was excellent (bread pudding was delicious), service on point, and a friendly warm atmosphere. The place welcomed regulars and special celebrations. Bonus was the amazing wine selection and whiskeys. Who knew Benecia had such elevated taste! Cheers

What a fun and inviting restaurant! Baxter’s folks are exceptionally welcoming and our overall dining experience was thoroughly enjoyed and highly memorable. Why? They set a wonderful stage when you first walk into their eatery. The guys behind the bar smile and greet you while vocal jazz plays in the background. We felt like we were old friends returning to their home for a warmhearted visit. Everyone was personable, took care of business with ease, making it look easy (and believe me; it is often not easy). Their smiles and willingness to engage set you in a relaxed and pleasant mood. Our server was a refreshing change from what has sadly been found out in other businesses these days. He was friendly, honest in his answers and, connected with us in a natural way. We enjoyed his company and service. It was a relatively quiet night but neighboring guests were smiling and friendly to us as well. Here’s what we had: French 75 & Empress French 75 - a classic drink AND the sexy glasses heightened our sipping experience. Filet Mignon Street Tacos - The first bite created a swell of emotion for me as the flavors swirled around my mouth. Delicious. My husband said they were the best he had ever had and he thought the portion was generous. Mediterranean Salad - The server politely had the kitchen split it in half for us to share. Honey vinaigrette had a touch of sweetness with a light base that never overpowered the vegetables and lettuce in the salad. Fresh and surprisingly good, as salads go. We shared the Seared Sea Scallops and the Alaskan Wild Salmon were both served with lemon-saffron sauce with buttermilk mashed potatoes and fresh vegetables. Portions were generous. I liked the grilled vegetables of the day. And dredging the perfectly pan seared sea scallops and salmon through the lemon-saffron sauce were an added bonus. Bread pudding must be good because it was sold out before we could order it. The next day, my husband said out of the blue that he wanted to return and have another meal there. Food can be good at a place but it is the people that make you want to return again and again. Tell Baxter we said, “Woof. Woof!” ~ paws up so we can high five you!

My wife and I were in Benicia recently and we made a reservation here. The service was excellent and the food was superb. I had the Atlantic Salmon and my wife had the Sea Scallops. Both dishes were delicious. We also ordered the cornbread with butter honey that was like a dessert. Fantastic! Our server was super friendly and attentive and always smiling. We recommend this place if you are in Benicia.

wow oh wow The following review is from a Punjabi woman with great taste: We happened to stop at Baxter’s Restaurant after we saw @BoozieBrunch’s review on IG and we were extremely pleased! We ordered the spicy margarita, and though we weren’t planning on drinking…it was so good that we ordered a second one. Onto the food, the baked brie was a lovely mix of brie and onion stuffed into a puff pastry and drizzled with balsamic and some type of jam 😍 scrumptious I myself got the three cheese mushroom fettuccine which was yummy, and my husband ordered the french dip with truffle fries which was the real star. My husband and I are foodies and he says the french dip is the best he’s ever had, the au jous was even better than the renowned places he’s been to before. What was the cherry on top of it all was the ambience and personable staff. Denzel and Michelle made sure we were good, checking on us in a sincere way throughout the evening…even helping us to get to a table when the place was fully booked (make sure you BOOK a reservation!) We will absolutely be back and it is our sincere pleasure to frequent this Black owned business 🤎

Baxter’s is a consistently reliable dining option in Benicia. The food is well prepared, with classic American dishes executed properly. The waterfront setting enhances the overall experience, and the atmosphere suits both casual dining and special occasions. Service is professional, attentive, and well paced. The Beef Wellington is highly recommended. The beef is tender, cooked correctly, and full of flavor, complemented by a well balanced pastry and filling. It stands out as a dish that reflects strong technique and attention to detail. Worth ordering if available.

Wow great get away in Benicia. Did was in point the atmosphere was good and chill. Old school music fabulous cocktails. The beef tacos to start out meal was perfect. I enjoyed the scallops delicious! My daughter has the salmon and Granddaughter loved the truffle pasta with prawns! Fresh and delicious indeed! Very very nice.

I had the Filet, potatoes, and vegetables ~it was one of the best dinners I've had!!! My friend ordered the cornbread and I'm telling you......oh, what a dinning experience this became!!! Absolutely the BEST I've ever had!!! Personally, I thought it'd be a great dessert with a double shot of espresso!!! Great food, atmosphere, and staff!!! Come fall in love with a magnificent dinning experience in Benicia!!!

We attended a gathering at Baxter's this afternoon and were delighted to find a lovely, welcoming restaurant bar with great food, interesting cocktails (and mocktails), friendly staff, and a great vibe. While not a huge menu, the three dishes we tried were all outstanding: I had the Steak and Eggs. I asked for medium rare, and that's what I got. We also ordered the Croissant French Toast, which was very tasty and a very generous portion. The other two people in our party had the Gorgonzola Steak Salad. One ordered it well done, while the other ordered it rare. Both were perfect. The portions were also generous. I ordered a tequila drink billed as spicy. It actually was, which has not been the case at many places we've been. Everyone who worked there was all friendly, welcoming, and cheerful. We are delighted to have found this here in Benicia and will be returning.

We visited on a Sunday evening and were immediately impressed by the ambiance. After entering the main dining area, we were escorted behind velvet curtains into a more secluded room that felt dark, romantic, and intimate. Perfect for a special night out! Our server, Denzel, was incredibly attentive throughout the evening. My only wish is that I'd been warned upfront that the crème brûlée martini takes about 15 minutes to prepare. That said, it was absolutely worth the wait. Strong, sweet and delicious. As for the food, nearly everything was seasoned to perfection. The only dish that fell just a little flat was the Beef Wellington. While still very good, the pastry was slightly undercooked on the bottom and the meat was more well done than I expected. Aside from that small note, every bite was still seasoned well! Parking is street parking, but the experience is well worth the effort. I highly recommend this restaurant and already can't wait to return.

Visited Baxter's in Benicia for an early dinner and was initially really impressed. The space is beautiful, thoughtfully designed, and has a cozy, welcoming vibe that sets high expectations. Plus, downtown Benicia is super cute! Based on reviews, I ordered the filet mignon tacos. Portion-wise, the amount of food was fine, but the quality didn't match the description. I had to spit out about half of one taco because of a large, fatty piece of gristle that was completely inedible. Each taco only had a couple slices of beef, and it felt more like steak trimmings than an actual filet cut, which was disappointing given the name of the dish. After comparing notes with others at the table, I wasn't alone. We ordered a good variety of items and overall everything was fairly subpar. Because the experience was consistent across the table, I didn't say anything to staff at the time. I'll also note that after dining there, I noticed a large number of the glowing Google reviews appear to be from Local Guides, which gave me some pause in retrospect. The space itself is great, but unfortunately the food didn't live up to the ambiance or the hype.

Baxter's is the creme de la creme. Black owned and doing it very well. We were invited here by a couple of our married friends for brunch and it did not disappoint. The espresso martini was one of the best I've had. The shrimp and grits, top-tier. The croissant French toast... Will make you want to slap your mama. The steak and eggs, yes please. That steak was so tender and delicious. It made me do a little shimmy. What I love most was the customer service. We were greeted at the door, escorted to our table, and our drink orders were taken right away. From there everything just flowed. I even love when the owners came over and spoke to us about the food. Now that's top-tier customer service. It's a small little restaurant, but it gives white leaning top-tier high-level service. I have not had the opportunity to try them for dinner, but I've heard people rave about it and I cannot wait to go back. I even want to dine in their speakeasy because I know that that's gonna be nice. Price wise I'm gonna say it's probably $$ and a half, but it was so worth it each time I've been. This is definitely a jewel in the bay and you should check it out.

Baxters is a phenomenal place. I love it. The service is always excellent. The ambience is beautiful. It's a cute little place for a date night. The food is always delicious. I really enjoyed myself. I also tried the French onion soup and it was delicious.

1. The first time I went to Baxter's it was a Wednesday evening and it was PACKED! I waited a while to be seated and the servers kept making awkward eye contact, did not say hi until I said hi first. 2. I ordered filet mignon tacos that were pretty good, just extremely greasy. 3. I also ordered a filet mignon as well, which is not pictured. It was VERY small and it cost $50 for something I can eat in three bites. My plate came with vegetables which were good and some mashed potatoes and cranberry sauce which goes well with the steak. 4. My drink wasn't to my liking but, the server remade it. It was better. I already came here twice, this is a long time coming for my review. I don't think I would come back a third time though. Because the prices with amount of food, is not worth it for me.

Wow, just wow! My hubby brought me here to celebrate our wedding anniversary, and it was absolutely perfect. We were seated in the private speakeasy room, and it did not disappoint. We ordered the baked Brie croissant, filet mignon tacos, cheese pasta, salmon, and the filet mignon dinner. We were a party of four, and every single dish was incredible. Not a bite was left behind. For drinks, we tried the sidecar and the Moscow mule, and both were delicious. Our server, Isiah, was amazing. He was so knowledgeable about the menu, patient, kind, and you could genuinely tell he enjoys what he does and the team he works with. He was completely on top of his game. One of the owners, Kenneth, stopped by our table to check in and later returned with a surprise champagne to toast our anniversary. Such a thoughtful and memorable gesture. We would absolutely love to come back. The speakeasy room is a must. The ambiance is beautiful, and even outside of the private room, the restaurant is so well-decorated and inviting. Definitely a five-star experience. Thank you, Baxters, for such an amazing evening and for helping us celebrate so wonderfully.

This is the best meal I've ever had in Benicia and I've been to this city a handful of times. Found this hidden gem thanks to Yelp and having a steak craving. From the top tier service to the tenderness of our steak...our entire experience is one I'm going to remember forever. Top reason: it was my first time having Beef Wellington & boy have they set the bar high. Our outstanding waitress, Michelle explained that the dish is what they're known for. After taking my first bite, I quickly learned she was not wrong. The mushroom and onion flavors in the beef Wellington made every single penny spent worth it. Everything about it was perfect; the flavors, the way it was cooked, 10 out of 10. Every dish was delicious, but the beef Wellington was our favorite. Paired with a nice Cabernet. Ugh. To die for. My Empress French 75 drink was a great starter too. Along with the baked Brie appetizer. Ambiance is classy. I love how intimate it feels inside. It's great for date night or a girls night out. I strongly recommend making a reservation on Open Table (the app).

Been here a few times and I love the food, cocktails and the owners are amazing! I love a speakeasy. Definitely a place that i will recommend to my friends.

I've never had a bad meal at Baxters! The food is always cooked and seasoned to perfection. Everyone who works at Baxter's is kind and attentive. The place is also classy but casual which I love. I came for brunch and had the crab cake benedict *chefs kiss* with a side of grits and potatoes. 10/10 recommend.

So I woke up Sunday morning after Valentine's Day and said to W, how about we go the Benicia for breakfast? He didn't hesitate to say sure, where? Now, I'm not a big breakfast person, but I wanted brunch. Pancakes, so I thought. But more than our usual latte and a pastry or small egg snack. I looked on Yelp and found Baxters and was immediate interested in the crab cake Benedict. What pancakes?! And so we were off. Once in town, we also considered another location on the waterfront with views--which was open earlier. Also has crab cake Benedict. But 3.3 stars vs 4.7 on Yelp, so wait we did. I know, long intro--let's get to it! Baxters is a tiny place! I was too late for reservations, but we always enjoy eating at the bar, and while it sits maybe eight, we had it to ourselves when we arrived about 15 minutes after opening. The bartender was immediately engaging, and I started asking about the crab cake Benedict's, and, ooooh! The shrimp and grits! Soon discovered that said delightful bartender is also the owner, so I got the dets on many dishes. The dishes have a distinct NOLA flare, and we love NOLA! Ok, I'm still rambling--pancakes are ancient memories, and now the Benedict is off my list, replaced by the creamy, two-cheese grits topped with perfectly grilled prawns and a moat of oh-so-delish sherry-based gravy with a blend of secret spices. It. Is. So. Good! W had the croissant french toast with bourbon maple syrup. The dish had a perfect amount of cinnamon and sat atop a thick lemon cream sauce that was oh, so, delectable! And paired perfectly with fresh blueberries! We also had oat milk lattes with our meal, which were delicious! But most guests were imbibing in the many flavors of champagne cocktails the establishment offered. Baxters menu is an all-day menu except for Sundays, when that menu is enhanced by the Sunday Brunch offerings. We can't wait to go back for dinner in "The Office"--which is a Speakeasy section of the restaurant that seats only eight. (Reservations required. Book for up to four on Open Table. Call if you want six or eight.) Looking forward to trying the scallops with garlic mash! If you're a local and haven't yet been to Baxters, (new owners just 1.5 years ago), run, don't walk! And enjoy!

Went in for lunch over the weekend and was very impressed. The owners were incredibly friendly and provided great hospitality. My friend and I split the lamb meatballs and the Baxter burger. They were amazing, the sauce on the meatballs really complimented them and the burger was perfectly cooked with a great flavor. We also ordered cocktails, I went with a classic French 76 and it was nicely done. They actually crafted a brand new drink for my friend which she loved. The restaurant itself was well decorated and had a really chic vibe. I would be interested to join for dinner, I saw they have a whole speakeasy area too.

Really great! What a unique add to this quaint street in Benicia. Perfect for a party of 4. It's a small space, optimumly placed 5 or 6 tables of 4. There is a speak easy room through a mysterious curtin, which seats one larger group. Let us move on to the food! Scallops, perfectly cooked! Perfectly seasoning too. Only critique would be, don't serve luke warm. I would still order them again tho ;) Filet mignon was perfectly seasoned & cooked. Delicious! Gumbo style pasta, scrumptious. Drinks: old fashion was great! Side car needs a sugar rim. The bartenders/owners were wonderful and very thoughtful. If we lived in Benicia, they would see us weekly, I'm sure. I suggest: reservations; don't bring a big bag, nor large coats and be ready for a delicious, well thought out meal.

Food and service were great. We recommend. Steak and eggs, Crab Cake Benedict, Beef au ju sandwich, Mimosas and BreD pudding for dessert.

Baxters is the place to be in the East Bay! Baxters exceeded all our expectations. It's located in the old historic area of Benicia nestled into an old building, but once inside it's amazing. The decor is spot on for date nights, anniversaries or whatever else you're celebrating. My girlfriend and I were lucky enough to sneak into the Speak Easy portion of the restaurant. Cozy, dark, intimate...perfect for taking your special someone. The drinks were probably damn near the best we ever had. Baxters margarita and the Lemon Drop martini were spot on. And now onto the food...the filet mignon for me, the gnocchi salmon for my lady. Absolutely killed our palettes with these 2 fine dishes. The filet mignon was far better than anything I had from a Flemings or Ruth Chris'!!! Perfectly cooked and presented well. The gnocchi salmon left my lady speechless. I had to sample some and left me speechless too. And now onto the service of the staff. The staff there are awesome, attentive and well versed of the drinks and items on the menu. And they're funny to talk too. If y'all are looking for a nice, dark, romantic, quiet place to have some great drinks with some awesome food....Baxters is the place!!!!

My fiancé and I stopped in for lunch after touring a nearby wedding venue. Pleasant ambiance with outstanding service and food. We had the truffle fries appetizer with the French dip and chicken bacon mozzarella sandwich, and side balsamic garden salads. The French roll sandwich bread was seriously delicious. Side note: appreciated the quality thick bacon with perfectly rendered fat. Quality and fresh ingredients with good portion size. Our server Sean was very inviting, enthusiastic, and essential to making our visit to Baxters worthwhile. We're absolutely looking forward to coming back for a dinner service in the near future.

What a fun and inviting restaurant! Baxter's folks are exceptionally welcoming and our overall dining experience was thoroughly enjoyed and highly memorable. Why? They set a wonderful stage when you first walk into their eatery. The guys behind the bar smile and greet you while vocal jazz plays in the background. We felt like we were old friends returning to their home for a warmhearted visit. Everyone was personable, took care of business with ease, making it look easy (and believe me; it is often not easy). Their smiles and willingness to engage set you in a relaxed and pleasant mood. Our server was a refreshing change from what has sadly been found out in other businesses these days. He was friendly, honest in his answers and, connected with us in a natural way. We enjoyed his company and service. It was a relatively quiet night but neighboring guests were smiling and friendly to us as well. Here's what we had: French 75 & Empress French 75 - a classic drink AND the sexy glasses heightened our sipping experience. Filet Mignon Street Tacos - The first bite created a swell of emotion for me as the flavors swirled around my mouth. Delicious. My husband said they were the best he had ever had and he thought the portion was generous. Mediterranean Salad - The server politely had the kitchen split it in half for us to share. Honey vinaigrette had a touch of sweetness with a light base that never overpowered the vegetables and lettuce in the salad. Fresh and surprisingly good, as salads go. We shared the Seared Sea Scallops and the Alaskan Wild Salmon were both served with lemon-saffron sauce with buttermilk mashed potatoes and fresh vegetables. Portions were generous. I liked the grilled vegetables of the day. And dredging the perfectly pan seared sea scallops and salmon through the lemon-saffron sauce were an added bonus. Bread pudding must be good because it was sold out before we could order it. The next day, my husband said out of the blue that he wanted to return and have another meal there. Food can be good at a place but it is the people that make you want to return again and again. Tell Baxter we said, "Woof. Woof!" ~ Paws up so we can high five you!

Wonderful spot in Benicia. Family owned and operated. Drinks were good, service was outstanding, great portion sizes and entrees were amazing

My food was so delicious the staff is very friendly I'm coming back to try everything the vibe the music everything is wonderful

Very small and busy restaurant. Food was great and wine selection is very decent. If you can, make a reservation and don't be in a hurry.. also try to order the beef Wellington ahead of time otherwise you won't get it.

This is probably one of the closest establishments to fine dining we have in Benicia. The atmosphere is definitely more upscale. It's more of a special occasion place. Parking is fairly easy. The restaurant itself is very small (5-6 tables) so I see why reservations are recommended. We came here on a weekend for an early dinner because we saw they have beef Wellington! We were lucky and since we came right at opening we were able to get a table without reservation and also order beef Wellington. They only had three left. Service was impeccable. We were kept updated on the status of our food. Service was friendly. We ordered the scallops as well as the beef Wellington. For dessert we had the tuxedo cake and the bread pudding. All of the food was delicious and cooked perfectly! The beef Wellington did not disappoint although it was a bit pricy at $60 each. I left feeling stuffed and very happy with our experience. I could see us coming back to Baxters for a date night.

Celebrated NYE 2024-2025 at Baxters Restaurant What an AMAZING experience. A pre-fixe menu provided a delicious choice of options for carnivores to vegetarian-vegans alike. A picture is worth a thousand words but the tastes in real life are fantastic. This wonderful private event reminds me how wonderful and how going to Baxters is a must in 2025 during, linch and brunch. You'll want to have this on your to-do in 2025. The bonus was seeing how beautiful downtown Benecia is during the holidays. Add Baxters to your bookmarks and go!

We got the whole package. Three friends and I went to the speakeasy little intimate portion of Baxter's and just had the best experience. Four women having wonderful cocktails and enjoying wonderful food and company in such a beautiful setting. We were so impressed. Sean was our server and he went above and beyond He was so accommodating, so nice and so were the other two men that would come and go from the bar area. Everyone was really nice and we just had a really good experience and I'm sharing that with other people, saying how great your restaurant is. Two of us had beef Wellington, one had the Smash burger and I had the scallops. The food was incredible. So thank you for creating such a wonderful vibe I know I will be back and I'm sure we all will be back - two of the women live in Benicia, the other two live in Martinez and Walnut Creek, so I'll spread the word.

I've never experienced a beef wellington before. The guy I started seeing took me here as a surprise. Boy oh boy oh boy was I pleasantly impressed with their interior but the location had a lovely view close by. Filled myself with the beef wellington and I can't wait to have another. Thank you Baxter's for this unique experience.

Baxters is one of those little gems you are lucky enough to stumble upon. The wait staff, bartenders and owners are friendly, polite, professionals and a joy to interact with. The food has always been amazingly consistent. With one out of a dozen times we weren't extremely pleased with it. (It's because we are always served the best from them). Although this establishment is small, there is a wonderful charm to this place. We always leave happy and look forward to coming back! Keep up the great work Baxters and thank you! Spencer & Rachel

We had late Bday celebration and an early Mothers day celebration Brunch. We had picked this place randomly but it would not disappoint. It was actually picked by my foodie friend who recently told us that this establishment recently started to serve Brunch items. I seemed more of a Wine Bar when we sat down, but the Menu had some Italian type of food; and also some Brunch items. They had a full Bar, but it was a solid Lunch/ Brunch menu. We had started with a Cheese Board and a Bloody Mary. It wasn't super spicy, but it was decent enough. Jason our Server; was very attentive and very helpful guiding us through the menu. I had the Roasted Salmon with Gnocci, and Wifey had the the Spicy Cajun Pasta. Moms had the French dip and Bday gal had the Steak and Eggs. All the food was really good, but the portions were huge. The place had a Speakeasy in back and it takes reservations. They did do a Celebration Champagne toast for the bday gal and it was a great experience since it was not so busy that early on the weekend. We will definitely be back to try the Speakeasy and I would suggest making a reservation since it is a little tight in the Speakeasy area

If you ever place a reservation in advance for the speakeasy, make sure to call them multiple times before your reservation to ensure you still have a table. I booked a table at the speakeasy for me and my fiancés anniversary dinner 3 weeks in advance over the phone. I received a text confirmation and everything. Fast forward to the date, I walk in and was seated outside, I told the waiter there must have been a mistake as I specifically booked the speakeasy. Our waiter told us that there is a group party happening inside right now and we could not sit in there. We drove 40 mins to come here because we both love trying cocktails at speakeasys but figured we should just stay for dinner. The dinner itself was nice 4/5 stars. But I was so disappointed at the lack of communication from restaurant, I'd say my overall experience was more like 3/5. If you want to plan any birthday/anniversary party dinner here, please follow up with them. You shouldn't have to, but I really wished I did.

Very personable staff, nice interior space. The restaurant is small but service was excellent. Overall food experience was above average and priced well.

First time visit and I loved it! We were able to make a same day reservation for 8pm. Definitely recommend making the reservation because there's only a small amount of indoor tables. Waited a couple minutes for our table to be set up and we were taken care of by Kenneth and another waitress but I didn't catch her name. Everyone was so attentive and always made sure our waters were refilled which I appreciate. Be patient with the food and drinks, especially when it's busy. I know there was a private party on the speakeasy side, but even with that going on, we never felt like we waited too long for items to be sent out. Food was great and we like how the menu wasn't filled with so many options. Great cocktail list as well. Would definitely come back just for the service alone! Thanks for a great experience here.

Second time disappointed. When the owners were here, when first opened, loved it. This is the second time we reserved the Speakeasy and were greatly disappointed. First round of drinks for 7 took 50 minutes. Have a dedicated bar in Speakeasy but no batertender.Did I say second time. Meals for 4 brought were out in 40 minutes, next 2 at 60 and last got their meal 5 minutes after I we had finished. Meal was good and drinks fine, after two mistakes and redo. Appreciated comp drinks but if you own a restaurant, need to be there or have eyes and know about the good and bad or otherwise you don't know. An Entrepenuer myself that had a restaurant owner and bartenders for first class place with me and they couldn't more surprised or shocked and disappointed.​ Ever want to see someone profesdionals that can bartender, let me know.

I brought my husband here today for his first Father's Day. We have been here before and came back because it is always SO good. We started with truffle fries. I had shrimp and grits and he had the crab cakes Benedict. AMAZING doesn't even come close to describing their food. Everything had so much flavor and it is quality. It is obvious the crab cakes were fresh and not frozen. The eggs and hollandaise were cooked to perfection. The flavor delivered in the shrimp and grits was unmatched. The service is personal and they truly appreciate your business. We will absolutely be back!

The food and the vibes were on point! You feel seen and welcomed! Came there with my 2 year old and 2 girlfriends to celebrate one of their birthdays and we had a fabulous time! The other guest were great as well! It's a win win! See you all soon!

Went in the other night for our Anniversary and sat in the Speakeasy. Kenneth cane over and sat with us for a bit and talked. My Filet was awesome and my GFs Gumbo pasta was to die for. Michelle our waitress was awesome and took care of us. After dinner Kenneth, Michelle and staff came over, brought us Champagne and sand Happy Anniversary to us. Thank you for an awesome night and all you do.

It was our 48th anniversary everything was fabulous. The servers were friendly and didn't come around too often. We were in the Speakeasy room which is separate and quiet. The room was dark and intimate, but had a special small lamp which lite up the table so you could see what you were eating. We started with the Brie appetizer, which came in two turnover like pastries. Then hubby got the seared scallops and I got the beef Wellington. Both were cooked perfectly. We were too full for dessert, but hubby did have a small dish of vanilla ice cream and they gave us each a glass of champagne. It was a wonderful experience and I will definitely go back for a special occasion.

Stopped by Baxter after dinner for a drink, having heard they serve the best in town. My wife and I were warmly greeted upon arrival and even got a quick tour of the VIP room, "The Office." I had the chance to briefly meet the owner, great people and excellent drinks. I'll definitely be coming back with some friends for a great time!

Wow is all we can say. So fabulous family in from Connecticut and Nebraska so we needed a diverse menu . Baxters is the place , salmon, scallops, beef weeks from and more. Food 5 star. Service 10 star boutique cocktails . Love love love A must in Benicia Quaint darling

There is something special happening on First St in Benicia! Baxters is blossoming into an institution. This little restaurant and cocktail lounge is serving up class, classic cocktails and seriously delectable dishes. I can't get over our dining experience. My wife and I spent a special Valentine's Day meal at Baxters. Our meal started with the Brie Croute. The balance of pastry, balsamic, fig and Brie was outstanding. We both chose the Beef Wellington as our main course. The puff pastry was perfectly done, the beef tender and rare, the veggies perfectly presented and the mash smooth and buttery. The kitchen obviously has talent! All was sublime as we enjoyed a few different cocktails(mine were NA as I can't have any alcohol). The service was spot on and friendly. The ambiance was celebratory and full of happy patrons. I totally loved the vibe! We will be back.

The reservation was simple to arrange, and the staff was exceedingly helpful in addressing our unique needs. The overall ambiance was excellent, and the cuisine more than met my expectations.

Food was worth the wait best to make reservation after 5:00 pm they are just getting ready for dinner . Salmon & Veggies Delicious & Bacon Chicken sandwich with Truffle Fries Yummy , Sit outside Nice View of the straits, on Thursday Farmers Mkt had Nice Soloist Guitar music Easy Listening a plus

Cute intimate setting with delicious food. The Alaskan Wild Salmon was well cooked but the Gnocci with Roasted Salmon was superb. A friend stated the Chicken Cordon Bleu was flavorful but a bit on the drier side. The Bananas Foster was sweet but not overly so. We visited on a friday night with no reservations but they accomodated us. They were very short staffed but nonetheless received excellent service. Kudos.

Came here for the first time with my wife and the owners and staff were great, super personable and there food and cocktails were in point. You can tell that they care and they definitely put forth the effort to make you feel at home. We will definitely be back, especially for their brunch!

Meal was excellent, service was timely and server's was checking in. The side room is very cozy for small parties. Had past 2 years anniversary at Baxters.

A very busy restaurant, make the reservation before you go there, soup is good, food is pretty delicious

We celebrated a birthday in the Speakeasy private room & it was so intimate & amazing. The food, drinks, & ambiance were all above our expectations. Kevin was an incredible & thoughtful host. His team didn't miss a detail. We are excited to go back.

What a lovely surprise in downtown Benicia. Casual but upscale. The owner and staff are delightful. The food is fantastic! And the drinks are fab. We'll definitely be back... many times.

Celebrated my birthday here and it was fabulous! The food, the service and the atmosphere. I highly recommend and we will be back. This is great for Benicia. Kenneth made my birthday very special in the speakeasy room! Thank you Kenneth and we will be back for brunch and more dinners!

A new favorite for us Everyone super nice, bartender, our server, Denzel and another gentleman I assuming is an owner The food was incredible My husband had the croissant French toast I feel badly for him, I kept eating off his plate It was the best we/I have ever had The croissant twist (vs bread) with the delicious whip cream sealed the deal I had the Crab cake eggs Benedict, it was perfect, I appreciate they didn't fill with pimentos, they were so crispy and delicious I could have used a little more hollandaise sauce, didn't ask for it, but have no doubt they would have brought it and in a cute serving dish The side cubed potatoes, oh Lordy they were scrumptious Everything dish was perfect and beautifully presented on the plate We will be back for sure The outside patio very nice, just too cold for me but next spring or summer, we are all "in" for eating out

We were surprised to walk in and see how small the dining area was but as we were sat, we were met with an amazing waiter ( I am so sorry, I can not remember your name, my Mom was Lynda 12/20/25)...... We enjoyed the atmosphere, servers, bar tender and cooks! Thank you for a lovely evening

Went again for drinks and apps. Had the most amazing time! The owners are fun, organized and make delicious cocktails! They create their own delicious flavored cocktails. Hands down, best cocktails in Benicia!