John Hermitage
SerpAPI
Company of four dining at 7pm on a Monday night. No need to wait. Reception and ordering was friendly and quick. We ordered a set dinner for four plus a congee and an additional veggie dish. Traditional chewchow pig stomach soup was hot and tasty but not too salty. Wonderful starter it was. The oyster congee was also delicious as well. The marinated duck, chicken with crispy veggie, fried beef with mushroom, and minced pork with deep fried green beans were all well done with good portion served. This is a decent restaurant in town if you fancy some traditional chewchow cuisine.