Evan M.
Google
An absolute must in Palma. One of, if not, the best, dining experiences I’ve had in Europe during my semester studying abroad.
It was so good the first time, I returned the following night. The menu has great variety, and every dish I had was not only gorgeously presented, but tasted amazing.
The first night I had the calamari, secreto iberico, and the brownie dessert. The next, I had the jamon iberico, the potato blocks, and the seabass ceviche—as well as the strudel. Although I recommend the brownie over the strudel, everything was superb.
Service, too, was delightful. Do yourself a favor, and dine here.