Jessica S.
Yelp
Full disclosures: this was a work meal, and our party consisted of 12 people. We had one vegan, two sometimes-pescatarians and a non-red-meat eater at the table. I also had no control over what was ordered - in fact, I never once saw the menu! My boss was at the other end of the table with half of our guests, and she was ordering plate after plate after plate of yummy, interesting, delightful dishes that just magically appeared in front of me and the other half of our guests all night long.
I legit lost track of all the things that were placed in front of me, and I definitely did not get a chance to try everything. I will say that everything, without exception, that I placed in my face that night was beyond delectable.
I know we had a sampling of everything ranging from Brussels sprouts to quinoa salads to lamb chops to salmon and short ribs and cauliflower plates and scallops and a charcuterie board and ribs and...the plates just kept coming!
I wish I could have paid more attention to the food, but my sole focus that night were the guests we'd flown across the country (in a lot of cases) to attend the event. I took pictures where I could, but most of the evening was playing a game of telephone, where the answer to "and what's this, then?" was transported from my boss at the other end of the table to my group, with varying success.
The staff was phenomenal, as well. We were a loud, rowdy, passionate group of creators, corporate types and nonprofit founders, and the longer the night wore on, the more food and wine that flowed, the more the volume went up. There were speeches and laughter and a few mock fights, but the staff handled us all like pros. I'm so glad our events team found this restaurant, and that they were able to take our group on relatively short notice!
