Bazbeaux

It took me way too long to try this place out, but better late than never. The pizza was absolutely delicious.I chose to do a build your own pizza but they have several signature pizzas I would like to on my return visit. The service there was great as well. 10/10 would recommend.

I had a great experience at Bazbeaux Pizza in Indianapolis. Our server, Evan, was fantastic—friendly, attentive, and full of helpful suggestions. I wasn’t sure what to expect from the *Tchoupitoulas* pizza (being from Louisiana, the name definitely caught my eye), but Evan recommended it, and it turned out to be absolutely delectable. The flavors were unique and really well-balanced. I also ordered half *Colossus*, which was hearty and satisfying. While it might not be the absolute best pizza I’ve ever had, it was definitely very tasty and worth the visit. Overall, between the great food, reasonable prices, and outstanding service from Evan, Bazbeaux is a spot I’d definitely return to next time I’m in town. They could use a couple of TVs though because the game was on too.

We stopped in on a Friday night, so we expected it to be busy, but it was a little later in the evening and we were seated right away. There were a number of empty table, so we weren't expecting to wait on our food for almost an hour. The table next to us actually left before their food came because they felt they had waited too long. Our waiter was fine, and did seem to be doing a lot of running around in the dining room and outside, but wasn't particularly personable. The pizza was good, as were the salads, but there was quite a bit of icky brown lettuce in the Caesar. So, I would give this place another shot, but wasn't terribly impressed with my first experience there.

Best thin crust I have had in many years. Great selection of sandwiches, appetizers, and pizza toppings. Attentive service and great music selection playing (alternative and progressive rock) made for good vibes.

My husband and I ate at the downtown location yesterday. Food was delicious and our server, was very informative. Although I didn’t catch his name, he loves his combat boots! As a veteran, I totally appreciate that! He was awesome. We will be back. We sat outside and the ambiance was so relaxing. Thank you for the great food and wonderful staff. We will be back.

Found this place on a top ten restaurant list on trip advisor and it did not disappoint! Me and my husband split the bayou chicken pizza and it was delicious! The crust was thin and crispy, the chicken was spicy and moist, and the sauce was tasty! Even the ranch was good! Our server was amazing too. Highly recommend!

Let’s talk pizza. There are a lot of pizza places in this country. First you have the retail chain spots, then you get to the real deal pizza. This is a real deal here. No frozen sent in from a factory to reheat pizza here. This is a great spot on Mass Ave. they have several specialty pizzas to choose from or make your own with the most available toppings I’ve seen for pizza. Nothing here is bad. The flavor is amazing, fresh and the food is served hot. As a special for me they do serve coca-cola products. If you follow me then you get that. The restaurant is clean . The staff is friendly and helpful. I highly recommend checking this place out.

I was in the area for business and actually headed somewhere else for lunch when I walked past Baxbeaux and I smelled the amazing smell of pizza being baked, so I went in. I wasn’t sure what to expect when I went in, but I did read previous reviews that were very positive. Upon going in, I saw it was a walk-up counter where you can order a slice or whole pie, drink, sides, etc. They had several pizzas made they were pulling slices from, but they weren’t re-heating them, just plating and providing. I opted for a slice of pepperoni with jalapeño and a drink. The pizza looked great, but the crust was cardboard hard and just as bland. The toppings tasted OK, but wasn’t great. The temperature of the pizza slice was cool too. Very disappointing considering how popular this place seems to be. Maybe a fresh pizza pie would be better, but based on the taste and texture of this crust, I highly doubt it. Sorry, but I don’t get the popularity of this place.