Kim Marius T.
Google
The chicken was juicy on the inside and crispy on the outside as expected. However the coating was pretty much like kfc or western fried chicken, and not what i expected in Korea.
For the fried chicken skin this is even more aparrant as it only tastes like fried batter, so i would recommend keeping coating (if at all) for the chicken skin to a minimum to make it better to eat, both for the taste and also the health.