Dennis Chong
Google
Great price, great food, great service/host. This is perhaps the best KBBQ Pork I’ve had in my life. The word, greasy, never existed in our meal. It was just filled with pork fat flavours that burst in your mouth. Pork shoulders were so tender, if not the flavor, I thought I was having a steak cooked medium. Paired with the different seasonings provided, it was an exploration of flavours possible with pork. The Pork Jowl was more fatty, but it was chewable fat in the most delightful manner. Some fat you want it melt in your mouth, and some you want to savor for longer. This was the latter, and I’m glad I could do so. The meal was so good we had to try the pork belly. It was more juicy than the shoulders, and my mouth was swimming in juicy pork fat without the grease. When paired with the kimchi, it tasted like a kimchi stew in one bite. There’s dry tom yum, this is probably dry kimchi stew. Amazing. If you think it ends here, the perilla noodles take it a notch further. The noodles were cooked perfectly and the sauce/seasoning with the noodles was so good. When I asked them about the sauce, they told me it was a secret! How I want to recreate it at home. Please eat it with the pork shoulders. I wish the meal never ended. I should have taken more photos. Special shoutout to DK for being the best host, serving us and answering our questions.