BBQ YUL

Barbecue restaurant · Seocho-dong

BBQ YUL

Barbecue restaurant · Seocho-dong
1330-14 Seocho-dong, Seocho District, Seoul, South Korea

Photos

BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null
BBQ YUL by null

Highlights

Tender, flavorful BBQ with attentive, English-speaking staff.  

Placeholder
Placeholder
Placeholder

1330-14 Seocho-dong, Seocho District, Seoul, South Korea Get directions

₩30,000–40,000

Information

Static Map

1330-14 Seocho-dong, Seocho District, Seoul, South Korea Get directions

₩30,000–40,000

Features

payment credit card
Tap to pay

Last updated

Sep 5, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.

Czarina Sano

Google
I had a great experience at this BBQ spot! The meat was delicious. perfectly cooked, tender, and full of flavor. The service was also impressive; the staff were friendly, attentive, and spoke good English, which made the experience smooth and welcoming. It’s definitely English-friendly and easy to navigate if you’re not a local speaker. It’s also easy to locate. Overall, excellent value for money. I’ll definitely be coming back!

Kathy Chan

Google
Wow this place was phenomenal! Obviously I am a foreigner to South Korea. But their service was absolutely superb! I ordered a set from the menu then an additional pork neck because I was still hungry. But overall the service was excellent. They refilled my side dishes without even asking so I really appreciated that. Overall I would definitely recommend. I’d definitely come back as well.

Zheng Hao Liu

Google
Came across this place from a Tiktok video and decided to try it, best decision made. The pork bellies were thick and juicy. Paired with the different complimentary sauces and side dishes made it heavenly. Yuk Hoe was sweet and delicious with the seaweed wrap as well. But what made the whole experience so much more enjoyable was that although there was no English menu, a staff named DK was there to assist us as he speaks English. He gave us recommendations, grilled the meat for us, and even taught us the different ways of eating the meat. DK made the meal so much more enjoyable as we could engage in small talks while he was grilling the meat. Thank you so much DK, we really appreciated your help! :)

Andrew Wong

Google
⭐⭐⭐⭐⭐ If you’re in Gangnam and craving some top-tier KBBQ, this is THE spot! We specifically came here for an early dinner since they open at 2 PM, and it was absolutely worth it. The service was outstanding, super attentive and friendly. The pork was incredibly juicy and chewable, cooked to perfection. But the real game-changer? The cold noodles—literally the best combination I’ve ever had in my life! Everything here was a solid 10/10.

Fiona

Google
After trying maybe five bbq places in Korea, I would definitely say this one is my favourite. It totally worth visiting. The pork is cooked on point juice and crispy. Must order pork belly and noodles!! I’ll come to this restaurant every-time come to Seoul

Jane Joyful

Google
It is truly amazing, you need to order pork and the noodles! The way they take care of you and way to eat is such an experience✨ Our family love this place so much! If you’re looking for a really good barbecue in Seoul, this is a place to go🍖✌🏼

Batuhan Can

Google
Delicious! Me and my wife had 6 portions of pork neck OMG! Noodles and chicken soup is also awesome! Do not miss out I repeat do not miss out!

Dennis Chong

Google
Great price, great food, great service/host. This is perhaps the best KBBQ Pork I’ve had in my life. The word, greasy, never existed in our meal. It was just filled with pork fat flavours that burst in your mouth. Pork shoulders were so tender, if not the flavor, I thought I was having a steak cooked medium. Paired with the different seasonings provided, it was an exploration of flavours possible with pork. The Pork Jowl was more fatty, but it was chewable fat in the most delightful manner. Some fat you want it melt in your mouth, and some you want to savor for longer. This was the latter, and I’m glad I could do so. The meal was so good we had to try the pork belly. It was more juicy than the shoulders, and my mouth was swimming in juicy pork fat without the grease. When paired with the kimchi, it tasted like a kimchi stew in one bite. There’s dry tom yum, this is probably dry kimchi stew. Amazing. If you think it ends here, the perilla noodles take it a notch further. The noodles were cooked perfectly and the sauce/seasoning with the noodles was so good. When I asked them about the sauce, they told me it was a secret! How I want to recreate it at home. Please eat it with the pork shoulders. I wish the meal never ended. I should have taken more photos. Special shoutout to DK for being the best host, serving us and answering our questions.