Ellen P.
Yelp
The service here is terrific-- kudos to the lady who served our group of seven confused customers! She was courteous, prepared w ample knowledge of the menu, and assertive, which we definitely appreciated. Whenever we needed water, or anything for that matter, the staff was diligent in serving us.
As starters, everyone gets a small pumpkin porridge, which was delicious, and a salad w peanut-ginger dressing, which was as you would expect it to be.
We ended up getting two orders (each serves 2 people; $34) of the cheesy pork ribs that come w a small side of spicy rice cakes and creamy corn. Honestly, despite this menu item being their specialty, we didn't love it. The ribs were fine, nothing special. But the cheese was weirdly flavorless. And by no fault of the restaurant, the cheese tends to burn quickly and then hardens so you can't really "dip" the ribs into the cheese, which is how the waitress recommended eating it. Seems like a good idea, but needs better execution.
We also got, as individual dishes, the rice cake soup without dumplings, the spicy yukaejang soup, the dangjang soup, and an order of bulgogi. The soups were lacking in flavor... maybe they don't use msg so it's healthier but more bland? The best menu item was the bulgogi, which was fresh off the grill and a pretty decent portion size. Also, their side dishes (six different kinds) were on point-- loved the display and variety. While we left w full stomaches and in a good mood, we agreed that it wasn't the best tasting korean restaurant around.