Crystal - Dee Canter
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Don't question it, just make the reservation, you won't be disappointed! There maybe multiple restaurants in Byron Bay, but there is NO OTHER as fantastic as Beach.
When you see the portion sizes you will not question the price. The dishes are generous in size and flavour and the presentation is stunning. I was spoilt for choice when perusing the menu. A good reason to come back soon!
The service is impeccable. The staff are enthusiastic, knowledgeable and passionate. They invest a lot of consideration and care in ensuring you have a wonderful experience.
The mussel dish I chose for my entree was probably one of the best I have had from any restaurant. The combination and flavours are unique and delicious. Local Mulloway was my main course of choice, perfectly cooked and served with a light beurre blanc, crispy pancetta and salmon caviar. Both courses were complimented by a beautiful Gros Nore' Rose from the Bandol region of France. I chose Ruby Chocolate mousse for dessert which was again unique and delicious. The chef uses native raspberries from the local market in Byron Bay to perfectly cut through the sweetness and richness of the ruby chocolate.
My husband's Rhubarb Mille Feuille was and I quote 'faultless'
There was no sunset that afternoon, but a dark, stormy and menacing sky was our vista, making the ocean look like an aquamarine jewel. It was nothing short of breathtaking.
I nosily saw a couple nearby ordering from the 'Happy Hour' menu and I was keen to learn further details from our wonderful server Alan. So that is next on the list, Happy Hour, possibly staying for dinner to enjoy the rest of the menu. God I love this place.