Beach House by Roy Yamaguchi

Excellent beachside restaurant. Staff was very accommodating and attentive. The drink menu had several interesting selections. We ordered the pineapple martini...which was delicious. Our dinners were the Prix Fixe and the BH Trio. Every course of the Prix Fixe was a delight from the prosciutto wrapped date to the main selection of short ribs was a taste extravaganza. The seafood trio was outstanding scallops, grilled shrimp and grilled fresh fish. The finishing touch was the dessert of maple cocoa chesecake...superb. Overall a delightful dining experience in a beautiful location.

We had an amazing dinner at Beach House by Roy Yamaguchi. The atmosphere was relaxing, but the food was the real highlight. To start, we ordered the Crispy Calamari and the Roasted Brussels Sprouts. The calamari was fried perfectly—light and crispy—and the sprouts had a great char and flavor. For our entrees, we split the Misoyaki 'Butterfish' (Black Cod) and the Catch of the Day (Red Snapper). The Black Cod lives up to the hype; it was incredibly rich, buttery, and the glaze paired perfectly with the black rice. The Red Snapper was equally impressive. It was cooked beautifully—moist and flaky—and served with a delicious creamy sauce that tied everything together. The cocktails were refreshing and not overly sweet. If you are looking for fresh, high-quality seafood and great service, I highly recommend booking a table here!

A very nice place for lunch with the family after playing on the beach. The dining area was beautiful and had a great view and service was top notch. They had a wonderful kids menu - one of the best I’ve never seen! Clean, healthy, filling and a fun dessert at the end. They had gluten free options that were great! Nachos, fish tacos, and Brussel sprouts, salmon, etc. very happy with finding this beautiful gem!

Great food as always with Chef Roy's restaurants. Something w/ his signature soy-mustard sauce must be ordered every time! So ono. The service and pace were just off. Plenty of open tables but not available, no reservations, but a table will be ready "in 15 minutes". 15 becomes an hour, etc, etc. They called us back (in our room at this point) because they're "clearing a high top for us". High tops, especially near the bar, aren't ideal for kids, and they've seen us 3 times already. After sitting us down at a table too high for the kids, it seemed that they really wanted us in & out, including bringing them a set dinner before we even started ordering. No poke, sashimi, or choices for kids that night, apparently. The plate person was unreal... After the third time, we were ready for a plate to be taken as soon as someone reached for their last bite. After all that hustle, everyone is gone during desert time, which was part of the kid's set menu. When finally pau, no one is around to grab a check. They've done better.

This is a delightful nook for drinks and cool breezes. I had a pineapple martini because it's their signature drink. It was wonderful. They also have a full menu and it's located right on the beach.

Upscale prices but so worth it! Amazing food, great service. Open air dining on the beach, who could ask for more?

Beach House was a nice restaurant option while staying at the Ritz. Service could have been a bit quicker, but the dishes were solid and fresh. I particularly enjoyed the crispy sushi! Would try again if I was back in the area.

Great views and location at Turtle Bay in North Shore. The server was very helpful and the family loved it. A few hiccups with minimal options for a gluten-free and dairy-free meal.

Reservation was at 2:15 pm on Christmas Day. We checked in with a very cordial and friendly hostess. There were a few parties ahe of us, so we waited briefly. Within a few minutes, we were seated at a great table facing the beach. Our server recommended a cocktail and sparkling water a thoughtfully answered all our questions. We both chose th prix fixe menu. The HK classic crab cake and shrimp shumai were outstanding. The shumai was delicate and flavorful, paire with a sweet-and-tart sauce. The crab cake had a crisp exterior with a moist, superb interior which was amazing. The Caesar salad was generous and perfectly balanced, n Parmesan and toasted croutons. The surf and turf was excellent. The beef tips were tender moist, and soft. The jumbo shrimp were cooked perfectly with great texture. The mashed potatoes and vegetable medley were tender yet still had a nice bite. Everything was delicious, and we were completely stuffed Dessert was the orange dream cake-pineapple-orange mousse topped with white chocolate ganache. It was light not overly sweet, and simply heavenly-the best dessert we've had in a long time. Overall, it was a fantastic dining experience.

The positives - if you're staying at the Ritz like we were, it's right there on the beach and has great views. We also enjoyed the hurricane fries. The tuna tar tar was solid too and we enjoyed the guac appetizer with wonton chips. The mehs - the food is just ok (and pretty pricey. I know we are spoiled living in California but the poke bowl I got was extremely basic and fairly uninspiring. Was a little surprised not to be a bit more wowed with this being on the Ritz property but overall a fine spot for a quick lunch while you're doing some beach time.

This is a great date night spot, it is both casual and higher end at the same time. We came in the evening, but the views during the day, when the sun is out, is amazing as the restaurant is right next to the beach. Food is pretty decent all around. I've definitely had better food on other parts of the island and also for cheaper. However, this place has a nice intimate vibe. I went over the holidays so they had a prefix menu, which was relatively well priced. It included in a shrimp toast amuse-bouche, chutoro tartar appetizer, seafood medley main entrée, and orange dream cake dessert. Although, my seafood medley was cooked well, it was a pretty standard dish. I was, however, impressed with the orange dream cake. It was light, fluffy, the perfect amount of sweetness with a Biscoff crumble. The brussels sprouts are also a good option for an appetizer, and it comes with some pork belly bits. My husband also ordered the prime rib, and although it is a very tender cut of meat, the quality is a bit lacking, as the steak itself is a bit stringy. Our server was really nice, and I really liked his personality. He appeared to be a bit frazzled, and therefore made some minor mistakes. Since this is on the Ritz property, it really feels as if the service should be top notch.

What a delightful and relaxing place to eat! My husband and I were driving around the island checking out different sites and this place was recommended to us. We were greeted by friendly staff and taken to a table right away. I ordered my favorite: a lobster and crab roll with a mixed green salad. My husband got the fish tacos. Both were fresh and fabulous explosions of flavor on the tongue! The Pinot Grigio was perfectly chilled and refreshing, fruity and dry. There was a large amount of lobster and crab on the roll so I even shared with my husband. The salad was a bit overdressed so I couldn't eat the last few bites but the greens were fresh and until it got soggy with dressing it was very tasty! A beautiful setting and fabulous staff with live music. Wonderful!

Excellent so much fun cama on a Friday night music was everything drinks for flowing they had a band that was wonderful and I think we got the party started but the mai tai the classic my type was my favorite and then the tuna tacos were amazing. Delicious everybody was so friendly and helpful. I loved it.

The food is great. We came in Xmas eve and decided to order the prix-fix menu for $98/person. It was a 4 course dinner. Normal days they charge $84/person. A la carte dishes are pretty pricey. Typical Ritz Carlton affiliated restaurant the service was good. However, the dishes were served too far apart so that by the time you finished your first course you waited quite too long for the second, then third. Beautiful setting with tiki lights, and wave crashing on the beach.

This was the best meal we had while staying at that Ritz Carlton turtle bay resort. I got the lobster Mac n cheese which was more than big enough to serve as my meal. It was creamy and delicious My husband got the wagyu and it was delicious The view is right on the beach and beautiful

Always been a favorite stop every time when we are in Hawaii. The bar has a decent amount of seating but it fills up fast. It's right off the beach and not too far from the pool area. Always fun vibes and you definitely need to try their signature infused martini drink, it's good but the star of the drink is the pineapple that gets infused with vanilla vodka! They have some decent beers on tap and a few Whiskeys to choose from, but over $200 for a pour of EH Taylor Small batch is crazy! I hope they get that fixed.

We had a nice lunch at Beach House. The staff are friendly and the food is ok, but the best part is definitely the view. For the food, note that the portion sizes vary greatly depending on what you order. The pork sandwich was HUGE, but the fish tacos are just two small tacos with no sides. For the pork sandwich, we were most intrigued by the Okinawan sweet potato tempura, but as it is on the sandwich with the sauce, the tempura was soggy. We would have preferred if this was on the side instead.

Had dinner here last night to celebrate my birthday. We were seated facing the ocean and it was a beautiful evening. Of course the menu has changed since our last visit. We ordered the sweet land farm dip and it was as delicious as the last time. The bread with the slight saltiness complemented the cheese with the panko crust and mango chutney. We also ordered the twice cooked St. Louis style ribs. Had a nice hoisin sauce to it. Meat was flavorful. We have been here so many times and really enjoyed the sushi rolls on the menu. We requested a couple that were not on the menu and the chef was able to produce it! Thank you, Chef! We had the Chaci kampachi ahi roll - they didn't have kampachi but the waiter said they used hamachi. Was good. Another roll we requested was the Alae Iniki roll. This was so yummy. Our waiter, Micheal, said that this was similar to the current Iniki roll on the menu. For drinks we had the Sliced Mai Tai and the spiced margarita (I chose jalapeño) Both were good. I preferred the margarita as it was refreshing. The Mai tai was a little too heavy for me. We ended the night with molten chocolate cake. - well worth the wait time. Since it was my birthday, they also brought out a complimentary slice of cake - unfortunately I don't remember the name. It was light and fluffy and so delicious. A really wonderful way to spend a special occasion. Thank you! It's a bit of a trek from downtown Waikiki but this was so worth it Michael was wonderful as our server.

Expensive in my opinion but stellar views, beach vibes during the day with a romantic ambiance at night, and excellent service. Everything on the menu is good, and feels like fine dining. Restaurant is on the property of Turtle Bay resort in North Shore. If you're not staying at the resort, there is a city bus stop on resort property and there is a resort parking lot if you have a vehicle. Ubers drop off in north shore but you will need to arrange uber pickup in advance.

Casual family oriented ambiance in Turtle Bay with helpful and attentive service. Started with some nice burrata paired with an infused martini. Some unique features include the tobonyaki tender beef served on a sizzling plate to help cook to your liking. Also loved the Hawaiian influenced cod entree, followed by a scrumptious seasonal pumpkin rum cake.

My mom and I this afternoon decided to stop at the Ritz Carlton at turtle Bay as well as Rory Yamaguchi's Beach House. We are currently vacationing on Oahu. The Ritz Carlton and turtle Bay does not have a gate however they do have a very large public parking. I will say, though it probably gets rather busy during the middle of the afternoon instead of the morning worry a Yamaguchi restaurant is in American and Japanese influenced restaurant, I believe. I drink this afternoon. I got the drink and my mom got the Maui hard Seltzer in the flavor of hibiscus lime! We have a couple of the people assisting us today for lunch and drinks, we have a gentleman that is our server and then we have a very nice lady that is walking around with the refillable water, pitcher and she is refilling our waters. I unfortunately couldn't do the nachos or any of the food because they do have cross contamination with their fries; so any of their battered products use the same fryer as the nacho chips and I have a dairy egg allergy, so I unfortunately cannot do that. The ambience of this restaurant is a very nice little beach restaurant right off of the beach. You have a view of the Ritz guest beach; they've got oodles of table. They have a semi 360 bar and they have a bunch of different beers from Honolulu and Waikiki. If you haven't been here, I definitely recommended. This is my first time getting drinks at a Roy Yamaguchi restaurant. My server's name was Devon. He was very nice.

If you're ever on this side of the island this is the perfect place for a special occasion dinner. We came here for a friend's birthday since we were staying at turtle bay for the weekend. Everything from the appetizers to the desserts was delicious. Our server was friendly & attentive. It is pricey but I thought it was worth every penny because there wasn't a single bite that I didn't like. For appetizers, like I said everything was good but the standout was the sweet land farm dip. I had the black cod for my main which was excellent. And for desserts we got pretty much the whole menu, it was all yummy. If you're bringing kids, they give them a cheese quesadilla and veggies to start and ice cream for dessert which was such a nice touch. My only complaint is that this restaurant is so far so I can't go here more often.

We first came here in 2015 for our rehearsal dinner... back then it was Ola's. We returned in 2017, when it had just been taken over by Roy Yamaguchi. Now we are finally back in 2025! Still run by Roy and it shows. For example they have his classic martini with Maui Gold pineapples which we have had at Roy's across the country. Tonight we had the prix fixe menu; Pre-Amuse Classic edamame with the spicy seasoning -a Roy's classic Amuse Crispy Eggplant Parmesean -Miso Marinara -this was delightful! First Course (Choice of one - we each ordered one and tried both) Duroc Pork Belly -Kuro Tare, Inamona, Chimichuri -I would have preferred this a bit crispier but the flavor was great Crispy Brie -Bacon Jalepeno Jam, Baguette 6oz. Selbach -phenomenal! The jam was the star. Entree Grilled Split Lobster Saffron Cous Cous Rissotto -generous portions and grilled perfectly Dessert They allow substitutions, so we got: Molten Chocolate Cake -held the Raspberry Coulis, came with Vanilla Ice Cream -fantastic Caramelized Pineapple Butter Rum Cake -Caramel Foster, Vanilla Ice Cream -a perfectly balanced dessert

Food was delicious. Definitely was nice coming here in the evening. Food delicious. Staff was very friendly. I really liked the ice cream

I came here for lunch and really enjoyed it. All of the workers were really friendly, and the setting was so pretty! To start, I had the edamame guacamole. The wonton chips were so clever! The guac was smooth and really fresh. For my main, I had the steak frites. The steak was cooked perfectly, but I didn't like that it was on a skewer. The caramelization from the sauce on the steak made it really hard to separate it from the stick. The fries were nice and crispy. And it came with a salad! Such a well rounded dish :) For dessert, I had the sorbet, and it was full of tropical flavors!

We embarrassingly didn't realize this restaurant is on the same property as Ritz Carlton. Parking is tough and you may have to do loops but you will get lucky! Valet is also an option. We made a reservation for lunch and got a wonderful seat with an ocean view. The menu has a variety of fresh seafood options as well as American dishes. Big fan of the crab+lobster role, Cesar salad and the hula fries. The drink selection was also fantastic!! We didn't have the best server- inattentive and didn't guide us well but would def give it another shot. Perfect for a nice meal!

Had reservations for 8:30pm on a Tuesday but they were nice to seat us early. We were seated outside so it was beautiful to watch the sun set. We wanted to try everything so we ordered some surf and turf. We ordered the Caesar salad, a roll, the Chilean sea bass, and the Cabernet beef short ribs. The sea bass and ribs were my favorite. The sea bass just melts in your mouth and the ribs were so tender. Of course we had to end the night with dessert so we had the molten chocolate cake and just a warning that it's hot but delicious!

The food was absolutely amazing! We went back the next day! All the employees were so friendly and nice! There is an amazing view of the beach. I definitely recommend this restaurant!

I ate at Beach House by the Ritz-Carlton at Turtle Bay. My server Abby was friendly and did a great job, but she was temporarily busy when I needed a simple request -- just extra lemon for my calamari. I tried getting the attention of two other servers standing in the middle of the room, and both completely ignored me because I wasn't "their table." I eventually had to stand up and walk over to them to ask. That should never happen at a place connected to the Ritz-Carlton. Team service matters. Even if it's not your assigned table, a guest is still a guest. Management needs to coach the staff so everyone steps in when needed. Great view and nice main server Abby, but the others let the experience down.

The location right on Turtle Bay Beach cannot be beat. From our seats at the bar: clear and amazing view of cerulean blue waters and crashing waves. Burrata and Beet salad hit all the right notes! The cheese was appropriately gooey, the crostini was very crisp and held the beet hummus dip, while the greens were crispy and crunchy. Calamari came late and cold. But the Beef Teppinyaki was a truly outstanding replacement: sizzling, perfectly med/rare as ordered, with baby mushrooms, with rice was so superb, it's hard to describe the perfection it was to eat that beef. Friendly bar customers, attentive bartenders, I'll be back on my next trip out.

We enjoyed Beach House so much we went 2 days in a row for lunch! Their service was excellent, food delicious, beautiful location, and amazing cocktails. What more could we ask for? Bonus for us that Beach House was also kid friendly. Their kids' meal was the best I've ever seen - starting out with a quesadilla and salad appetizer, then a nice main course (my son had the salmon and vegetables), and ending with a chocolate chip cookie and ice cream. Overall, highly recommend if you are in the area!

Great service and perfect location, with a beach view. Reservations are highly recommended but they do take in walk in. You can sit at the bar without a reservation. We waited 20min for a table but had a great view so no complaints. We ride was top notch they cater for allergies especially nuts. We did everything seafood. Sashimi trio with tuna, salmon and nigiri. Sushi options were so good as well. Ahi rolls came in this sauce which was so yum. Seared ahi came in a bed of cauliflower and greens which was yum. So flavorful and feeling. Great wine options by the glass or bottle. Nothing disappointed here we were too full for dessert but the chocolate Lava cake on the table next to us looked yummy.

We came here for dinner one night while staying at the resort. The food was fantastic, but very pricey. Service was slow. It wasn't our most favorite spot on the north shore but it was overall very good.

This place is the bomb!!! Food is always amazing and absolutely delicious. The ambiance is great as it's right on the beach. Drinks are super yummy and the pineapple cake is one of my favorite desserts of all time - it is a must try. Our server Karly was SO AWESOME, friendly, knowledgeable about the menu and had great recommendations!! When on the North Shore this is a must try!

Our favorite local restaurant (and to be honest, one of the best restaurants on Oahu all together!) Location: on the beach at Turtle Bay Resort. You can stare at the beautiful ocean while having a delicious meal or just drinks. Cocktails: In addition to having an extensive cocktail list, what I love about their bar is that all of their tequila is additive free (thanks Keith for this selection - it's the BEST!) and it won't break the bank. They have tequilas like Lalo, Siempre, Forteleza, Don Fulano, etc. Of course, Hawaii is known for Mai Tais and tropical drinks all of which are reasonably priced and creative/delicious! Food: We eat here pretty much 3-4 times per month and our go to is the Sizzling Tobanyaki, the North Shore Harvest Salad, and always some type of sushi. And helloooooo, their ahi tuna is always freshly caught and smooth like butter. Service: Our favorite place to sit is at the bar - best customer service hands down (thanks Makani, Sydney, Kai Kai, Brook - you are always smiling, quick, helpful, and truly make our experience the best) Overall, you will be more than satisfied and happy with your choice of going to Beach House by Roy Yamaguchi and probably will return as many times as you can! Mahalo, Beach House!!

This is one of my favorite restaurants! After all these years, it still hasn't disappointed me! Last night we had dinner here and there's so many good options but I had to make a choice. My children ordered off the kids menu because they wanted appetizers and dessert. Pupus we had tobanyaki and brussel sprouts. Both were delicious and a great way to start our dinner. Entrees we had a kids seared salmon with veggies, plain but that's how my kid likes her salmon. The other one ordered short ribs... didn't need a knife to cut it and very little fat which was perfect for her. I ordered the pre fixe meal and got an amuse which was a nice sweet and salty bite (literally one bite), ahi tartare which was fresh ahi with a nice sauce and crispy rice paper and misoyaki cod (I always tend to eat this when I come here) which was very flaky and taste was perfect. Dessert we always order the chocolate soufflé... best I've ever had! We also tried the crepe a la cake which is very unique cake but not sweet at all. We have sweet tooth's so it wasn't for us, but the way this cake looks made, a lot went into it and it's very unique! Service is always on point here! Our waitress was very nice and attentive! She even brought us the dessert menu before our entrees came out cause some of them take time to make. Water was always filled and never got empty. Plates were promptly taken away when we were done to get ready for our next dish. This is a must try and must go if you're on this side of the island!

Located on the beach at Ritz Carlton Turtle Bay. Even if your not staying at the resort, the beach has public access. Here you can find good food and drinks right on the sand. Convenient and delicious before, after, or during a day on the beach.

The cod and short ribs stood out to me here! Lobster mac wasn't anything special. We all got the sunset gin drink that I thoroughly enjoyed. Server was really kind and genuine. They brought a cute dessert out for my bday and we enjoyed the upper end but laid back environment. Really good experience!

Although the service was excellent, the food left me wanting. [Ambiance] The restaurant is located by the beach. I went after sunset so I didn't get the fullest experience, but it was still very lovely. The restaurant's look itself was kept simple, but the location makes it something special. Great for families, friends and dates. [Service] Brooke was an amazing server. Friendly, quick and proactive. The hostesses up front were also very nice. I called last minute to set up a reservation and they made it work. They asked me if my boyfriend and I were celebrating anything special. They noted we were celebrating our anniversary, but nothing really came of it. I understand some people get a free dessert. We don't get anything but we didn't feel entitled to it either. [Food] I ordered the herb marinated fresh catch and my boyfriend ordered the crispy 50th state chicken. Portions are generous. The food itself was good, but didn't suit my palate. It tasted a bit too bitter heavy for me. The drinks were great and the desserts looked delicious. If you like this type of cuisine, it's worth a try! The food was just not right for me, and the prices are on the higher end.

Located in turtle bay, parking is limited and difficult to find. Restaurant is next to Ritz Carlton. Ambiance is great. Came for lunch. They had live music. We Got a table by the ocean, able to see the big waves. Our waiter Joe told us they saw whale sightings earlier. We ordered scallops, rustic spiced ahi tataki, beef burger. The first batch of scallops were overcooked, our waiter got us a new one. The scallops were delicious, paired with passion fruit sauce and purple sweet potato. Perfect balance of sweet, citrus, sour and savoury. The burger was well done (we asked for medium) , the burger filling included bacon. Nothing special. The fries were good. The ahi takaki was a rip off. Do not order it. The portion size was small, a little over seared, sauce was not that great pairing. Mac nut tart for dessert. Highly recommend. Especially if you like pecan tarts. Overall 2 out of 4 dishes were good.

Food is amazing but the scenery is breathtaking. I love Turtle Bay resort their food and the hospitality is next level. Our server Ibrahim was so amazing, kind , attentive and just all around welcoming. This is a great place to come to for some good drinks and food after being on the beach.

A reservation is definitely a must here, we made one and even though we showed up a little early, we still had to wait a bit. They ended up seating us earlier than our actual time, so it worked out. We tried the lobster and crab mac & cheese and the twice-cooked St. Louis-style ribs... honestly, both were a little underwhelming. The flavors just didn't hit the way we expected. BUT the banzai surf and turf maki? So good. The beach house trio was also a win, and the pineapple rum cake was ono! Super flavorful and the perfect way to end the meal. If we come back, we'll definitely stick to the sushi and dessert.

Pleasantly surprised. First, the resort itself and its transformation has been amazing to see, and this Beach House spot is the perfect addition. We came here for lunch last weekend (before they transition to bar bites at 2:30pm) and immediately the staff had me smiling. Great, accommodating hostesses, and a lovely older woman who took us to our table was so incredibly sweet learning that I'm here visiting my parents and wanting to take them to lunch...seated us at a lovely table with a view. Seating is all open-air right by the beach- gorgeous. Our server and busser were full of bubbly energy. At first we were thinking no way can they be THIS nice and happy? But truly they were, and full of energy throughout our entire meal. Food was ono...for the 3 of us we got the edamame guacamole and lobster mac and cheese to start followed by burger, lobster salad sandwich, and fish tacos. I'd say only the tacos were a subpar but she did tell us because it's battered SWORDFISH (vs. cod, etc.) it would be a bit more firm. That it was (and dry), but the other dishes made up for it. A nice treat at the end was discovering their chocolate macadamia tart which was sweet decadence I haven't tasted in a very long time. That and the rainbow sherbert I ordered on a whim came out as a HAWAIIAN rainbow sherbert (I tasted guava, dragonfruit, mango, and lychee) which was a joyous surprise. She had rattled off dessert choices verbally vs. menu given it was lunchtime so I hadn't anticipated the details of these sweet treats. Cocktails were good- somewhat lacking in presentation given the setting and price, but still glad I got to sample the signature martini and the Kuilima Sunset which was very (fresh) grapefruit-forward. Overall experience was very yummy and most of all, just smile-inducing. Most definitely will be coming back.

Beach House By Roy Yamaguchi Overall: ***** Highly Recommended ***** Food: ***** Value: *** Menu: *** Ambiance: ***** Service: **** Parking: **** (valet or self parking) If you're on the North Shore of Oahu, and looking for an excellent restaurant for lunch, or dinner, with a beautiful ocean view, I'd highly recommend the Beach House by Roy Yamaguchi, located at the Turtle Bay Hotel. Roy's Restaurant's are at the top of my list as Hawaii's finest and most tasty Pacific-Asian cuisine. This restaurant is located ON the beach with a beautiful view and fresh air. The earlier you go, the closer you'll be seated next to the beach. RATINGS & RECOMMENDED ORDER: Their menu is constantly changing. Twice Cooked St. Louis Style Ribs = A Garlic Shrimp = A Beef Tataki = A Crispy Calamari = A Lobster Roll = B Smoked Pork Belly Bao Buns = B Crispy Maki - Miso Salmon = B Rustic Spiced Ahi Tataki = B Baby Kula Romaine Caesar = B Roasted Turkey Sandwich = C Yelp: https://yelp.to/rjIfmyZ_P6 Website: https://www.royyamaguchi.com/beach-house-by-roy-yamaguchi Google: https://maps.app.goo.gl/G3zLd37vu1VWnhba9?g_st=ic YELP: Milton K Sorry! They allow only one 12 second video & the remaining to 3 seconds. The full video and pictures of the entire menu can be found on other platforms/apps: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

We came here on a whim while on vacation. Valentines Day. We didn't have a reservation, didn't want to see people, were tired and hungry, etc. We called, and they were willing to sneak us in. Holy Freaking Batman were we stupendously blessed! You could talk about anything...the ambiance was absolutely perfect. The service was exemplary. The waiter was knowledgeable, helpful, gracious, understanding...just like being a friend's house who wants to make you happy. But the food...the food was absolutely fantastic. There aren't enough words to describe how excellent the food was. Everything was amazing. At our party of four, we all ordered different things, and it was a little hard to have conversations as we were all making yummy sounds. The flavors were simple yet complex. Intense yet subtle. Everything was prepared just right. Perfectly. And we ate everything...we spent several hours there as they were closing and the food and service were perfect. The desert was flat-out amazing. We were stuffed, but we still put it away. The pineapple upside down cake was simply stupendous. I've been thinking about it all day...it was magical, lovely, fantastic, all the words. The lava cake was stupendously awesome. We kept trying to share our different dishes with each other, and they were all magical. I only managed to take one picture because the food in my mouth was sending me heavenward. Roy Yamaguchi should be held up as a standard for a 1st class meal experience on Oahu. It was special, magical, wonderful...absolutely amazing.

I tried the brussel sprouts, ahi crispy rice, poke, and goat cheese appetizer. All pretty good, but not amazing. But I think it's the best restaurant/food on site at the Ritz.

Everything was amazing. We stayed at the Ritz Carlton for the weekend and had lunch and dinner here on the same day. For lunch, we had the crispy brussel sprouts, karikari roll, beach house burger, lobster & crab roll and the crepe cake. Everything was really good. We came back for dinner that night and had the crispy calamari, iniki roll, chilean sea bass, and crispy 50th state chicken. We inhaled our appetizers. We particularly liked the iniki roll, which had inari, nori and uni with spicy ahi on top. So goood! The sea bass was amazing and the chicken was so good. I've had their 50th state chicken at eating house, which is similar, but this was significantly better in my opinion. Amelia, who served us, was also super friendly and we just enjoyed our dining experience with her. We were given two complimentary chantilly cakes (i think) for celebrating a birthday and anniversary and it was so fricking good. We also ordered the chocolate cheesecake to go and ate that the next day. I would definitely come back here!

We decided to try Beach House due to its location and menu. I couldn't have been happier with our experience. We were seated quickly. When we checked in, the hostess asked how many children's menus we would need. We asked for one. Shortly after being seated, we were brought a cheese quesadilla with a side salad and sauce. I thought this was a mistake due to the fact that we were just seated, but it turns out that the restaurant immediately brings out an appetizer for children's menus, which is genius! We ordered the lobster Mac and cheese and brussels sprouts as an appetizer. I had read reviews that the lobster mac & cheese was amazing. While it was very, very good, the brussels sprouts were the star of the two. They offered the perfect balance of tangy, salty, and hearty. For our entrees, we ordered the trio, filet, and catch of the day. The scallops and the trio melted in your mouth. The fillet was good, but not the best I've ever had. My son ordered the catch up the day, he was the only one at the table not to share his meal... Because he loved it so much. I ordered the signature martini with my meal. It was so good. My husband tried the old-fashioned and loved it as well. For dessert, we tried the pineapple upside down cake and chocolate lava cake. We loved both. I am normally a chocolate lover, but the pineapple upside down cake was to die for! Our kids love the chocolate lava cake! Our server was Lynn. He was incredibly knowledgeable and friendly. He told us about each of our dishes and answered all the questions we had. You can tell that he loves what he does. We were seated on the exterior patio overlooking the ocean. It was absolutely beautiful. Overall, this was a wonderful fine dining experience with a casual vibe!

Solid fried chicken and fish tacos. The views around the hotel are beautiful and the restaurant gets equally gorgeous views. Service was friendly and fast.

We took a ride around the island and decided to get lunch at the Beach House. We've eaten at two other Roy Yamaguchi restaurants and really enjoyed them. The Beach House lived up to the quality of the other two and did not disappoint! The restaurant is outdoors, on the beachfront, and it can get a little warm. The beautiful views help take your mind off the heat. Also, there was live music while we had lunch, which was really nice and relaxing. Although we live here, we felt like we were on vacation somewhere. I started off with the Brussels sprouts, and they were delicious; little crispy, well flavored with pork belly and not overcooked. My main entree was the lobster salad sandwich. I was pleasantly surprised by the amount of lobster! It cost $35, which is what you would expect to pay, but this one had way more lobster than other places. Also, it had a light amount of mayonnaise, which made the taste of lobster really stand out. It also came with fries, which complemented the sandwich well. They were thick and well seasoned. Service was excellent, and there was lots of help available. I'll make it a point to stop off again on my way around the island or if I ever stay over at the Turtle Bay resort.

Presentation of dishes is very eye pleasing, almost makes you not want to disturb the dish. Food is prepared as you request, very cognizant of food allergies (I am allergic to onions and they took very good care of all my dishes!) The dishes were fantastic, very tasty and done to perfection, had the filet mignon, Aloo gobi, and braised short ribs. All wonderful and service was fantastic!!! Ambiance was fantastic although a little warm (can't help that, it was first week of August and it's an outdoor restaurant.)

Review is for dinner service: Based on a lot of the reviews I read, it seemed like a 50/50 shot. Overall, the place has some big pluses, but also big cons. Ambiance (4/5) With the rebranding of turtle bay as a ritz, it feels a bit lost. It is what you would imagine from a restaurant on the beach, not stuffy, super comfortable and a nice bar and outdoor seating area when the sun is out! The atmosphere during the night is a bit dim and feels like its going for a cozy comfy vibe, but without being able to see the ocean, it feels a bit disjointed a night. Service (5/5) All the wait staff from the waiter to the hostess to the plate runners were all super friendly. This is where the restaurant shines. They definitely hire some incredible front of the house staff! Price and Food (2/5) Yes it has the Roy name attached. Yes it is connected to the Ritz Carlton at Turtle Bay. But for what you are getting, $60-70 for a mediocre fish plate, you can definitely find wayy better value elsewhere. I thought the food trucks around the north shore had way more flavor. The fish wasn't as fresh as you would expect and the restaurant felt like a typical run of the mill hotel restaurant. I.e. it didn't need to try that hard since they will always get hotel guests. They did have a great pre-fix menu that seemed great value. 3 dishes for $100, but the food overall was mid. Overall: based off the reviews, the lunch, outside, day time vibe seems the better choice. The overall experience was ok, but not worth coming back twice. For a $200 bill for two, expected more.

My boyfriend, my daughter, her friend and myself came here to chill out. My boyfriend and I just wanted drinks while my daughter's friend was hungry so we fed her. My daughter had the appetizer pictured. She loved the cheese quesadilla. I decided on the POG drink because it was fruity. I was just thirsty and I had water to drink as well to hydrate. So good on a hot day. Service here was excellent even though the waitress splashed water on my face. I ended up laughing about it because it was funny.. They guy serving us was nice and explained the special to us. Seating is outdoors and restrooms are located to the right side of the entrance. Highly recommend if you are visiting.

We popped in here as we were just taking a drive around the island and stopped at Turtle Bay Resort. This restaurant is located over by the beach villas. It is pretty much right on the beach, so no AC- just nice open air. We arrived in between their lunch and dinner service so the only area open was the bar, which was fine for us. We just had prosecco and an old fashioned. Not the greatest but the view was nice. Typical resort pool/beach bar vibe. You can go super casual if you want. I think the main restaurant area may be nicer where you can dress up for dinner. Menu seemed ok, pricey but that is what you find in resort restaurants.

Actually enjoyed my experience here, we went to celebrate for an anniversary, waiter was amazing and attentive along with giving us heads up to order desert ahead because it's made to order. Everything on the menu was delicious. Good but there are other restaurants that offer more. Recommend to others though!

Had the delicious Thai curry & comfort-food-overdose rib. Great views and service. why does a review require 85 characters

Came in to dine in with my family food was very dry and had a rude/ not so well server that was asian started with a M, wish she could have provided better service or wish we had another server. Don't think she knew what she was doing or think she was new to the job, great place, but terrible service !!