Matt Laposha
Google
In the heart of Trinidad, California, this well-known local cafe offers delicious bites and brews that will jumpstart your foggy coastal morning with a bit of soul. A line out the door can be daunting upon arrival, but it only takes a moment to realize that only a handful of guests in the cozy entryway are waiting for service. Behind the counter, the team works hard to provide handcrafted dishes and coffees to patiently waiting guests. The space is charming, decorated with local crafts, surfboards and artwork. Up front, orders are taken expeditiously, but with personal care to ensure accuracy. The glass case near the register features perfect looking house-made pastries and treats. The nearby chalkboard exhibits handwritten specials, which I usually deem a signal that I’m in for something solid. Seating is somewhat limited, but patio overflow is helpful for larger groups.
The orders arrived within a reasonably time frame, and looking wonderful too. My order of chilaquiles was impressive, and my wife’s Avocado Beach Bun was simple but just as satisfying. My iced latte was unique and palatable, and my wife’s caramel latte was reported equally delicious and heartwarming. It was easy to remember to take photos this time, because all of our order was pleasing to the eye. I felt compelled to purchase some merchandise and local crafts, as I was so charmed by the Beachcomber and wanted to take a piece of it with me. I hope this place never changes, quality job to the employees and owners.