supasayer
Google
My experience of Bean Shot was very specific: I was there to undertake the barista training course on a blustery October eve, a gift from my wife. This was gifted due to my love of coffee and coffeeshops as welcoming spaces to hang out, but also due to my love of learning new things and of being able to add a further string to my bow, should it come in handy one day.
Well, I can certainly say that it was a lovely, down-to-earth and very informative 3 hours spent. This was in no small part due to the expertise, warmth and knowledge shared by Alex, the Operations Manager there, who guided me through a deeper understanding of the fundamentals of making great coffee and specifically the practical use of an espresso machine and what constitutes the various types of coffee made at Bean Shot. He was thorough and detailed and there was also an opportunity to be hands on and make a coffee myself; as well as, obviously tasting coffee and understanding more about flavour profiles and how they change depending on a number of variables.
Highly recommended if you are keen to expand your knowledge, of coffee, of course, but just in general. It was great to be a student and learn something very new.
Thanks Alex.