Joe D.
Yelp
Outstanding service, Food was wonderfully put together and delicious. We ate there on Easter and used the Prix Fixe Menu. First courses we experienced were the Chilled English Pea Soup (Minted Peas, Jonah Crab, Crème Fraîche), Local Fluke Crudo (Charred Lemon, Sauce Verde, Radish, Pea Tendils), and Heirloom Carrot Salad (Hazelnuts, Seasoned Yogurt, Green Harissa, Bitter Greens). We shared and tasted each others choice and there was consensus about the uniqueness and how wonderful the food tasted.
Our choices for main courses were Za'atar Rack of Lamb
(Eggplant, Saffron Yogurt, Blistered Tomato, Chickpea Salad, Herbs) and
Pan-Seared Halibut (Carrot Ginger Purée, Crispy Prosciutto, Mélange of Spring Vegetables, Spinach, Fregola, Butter Sauce) The Lamb was quite different from rack of lamb preparation I've had in the past. Good size portion and cooked perfectly and the taste was out of sight delicious. All of got to taste the halibut. Best ever preparation I've had of halibut and I've been fortunate have halibut a number of different ways.
Dessert was also a big hit. two of us had the lemon cake a Lemon (Meringue, Lemon Curd, Compressed Strawberries, Rhubarb Compote, Basil) and two of us had the Pistachio Tart (Dark Chocolate Ganache, Pistachio Purée, Variations of Orange, Chocolate Bark, Pistachio Gelato). A great ending to a fine night of dining.